@downsizingjess: This tastes way too good to be low carb. 🥕🍞 • • 🥕 LOW CARB CARROT CAKE BREAD 🥕 Bread: • 1 cup full-fat canned coconut milk • 3 eggs • 1 tsp vanilla extract • 3 cups almond flour • ⅔ cup unsweetened shredded coconut • ⅔ cup granulated sweetener • 2 tsp baking powder • 2 tsp cinnamon • 1 tsp ground ginger (optional) • ¼ tsp nutmeg (optional) • ½ tsp salt • 1 large carrot, grated (about 1½ cups) • ½ cup chopped walnuts Frosting: • 8 oz cream cheese, softened • ½ cup butter, softened • ⅔ cup powdered sweetener • ½ tsp vanilla extract Directions: 1️⃣ Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper. 2️⃣ In a large bowl, whisk together coconut milk, eggs, and vanilla. 3️⃣ Stir in almond flour, coconut, sweetener, baking powder, cinnamon, ginger, nutmeg, salt, carrot, and walnuts until combined. 4️⃣ Pour into loaf pan and smooth the top. 5️⃣ Bake 45–60 minutes, or until golden and a toothpick comes out clean. 6️⃣ Cool at least 30 minutes. 7️⃣ For frosting: Beat cream cheese and butter until smooth. Add powdered sweetener and vanilla. Beat until fluffy. #homemade #EasyRecipe #recipes #baking #fyp

Downsizing Jess🌻🖤

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Thursday 04 June 2026 22:22:56 GMT