@treasure.island767: 💙 Sapphire Blueberry Vanilla Prism Domes with Mirror Glaze Shell A stunning dessert with blueberry vanilla mousse, a creamy vanilla center, soft sponge cake, and a shimmering sapphire mirror glaze. ✨ Ingredients Blueberry Vanilla Mousse • 2 cups blueberry puree • 1/3 cup sugar • 1 tbsp lemon juice • 1 tsp vanilla extract • 1 cup heavy cream • 2 tsp gelatin • 2 tbsp cold water Vanilla Cream Center • 4 oz cream cheese • 1/4 cup powdered sugar • 1 tsp vanilla extract • 1/4 cup heavy cream Vanilla Sponge Base • 1 cup flour • 1/2 tsp baking powder • 1/4 tsp salt • 1/4 cup butter • 1/3 cup sugar • 1 egg • 1/2 tsp vanilla • 1/4 cup milk Mirror Glaze • 1 cup white chocolate • 1/3 cup condensed milk • 1/4 cup water • 1/2 cup sugar • 2 tsp gelatin • 2 tbsp cold water • Blue food coloring • Pearl shimmer dust ✨ Directions 1. Preheat oven to 350°F (175°C). 2. Mix flour, baking powder, and salt. Beat butter and sugar until fluffy. Add egg and vanilla. Alternate dry ingredients and milk. 3. Bake 18–20 minutes. Cool and cut into base pieces. 4. Beat cream cheese, powdered sugar, vanilla, and cream until smooth. Freeze small portions. 5. Bloom gelatin. Warm blueberry puree, sugar, lemon juice, and vanilla. Stir in gelatin and cool. 6. Fold whipped cream into blueberry mixture. Fill molds halfway, add frozen centers, cover with mousse, and add sponge bases. Freeze 4 hours. 7. For glaze, bloom gelatin. Heat water, sugar, and condensed milk. Stir in gelatin and pour over white chocolate. Mix until smooth. Add blue coloring and shimmer dust. 8. Cool glaze slightly. Unmold frozen domes and glaze evenly. 9. Let set 10–15 minutes. Garnish with blueberries and white chocolate shards. 📊 Nutrition (Serves 8) Calories: 380 | Protein: 5g | Carbs: 43g | Fat: 21g | Fiber: 2g | Sugar: 34g | Sodium: 135mg #dessert #Blueberry #MirrorGlaze #Baking #SweetTreats

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Thursday 04 June 2026 23:00:25 GMT