@ishak._.x1: CHEB AMINE TIGER.. 💔#chebaminetigre #cheb_amine_tigre #تصميم_فيديوهات🎶🎤🎬

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P’TITIM AND CHICKEN!🥘 Busy parents, this one’s for you: One-Pan Chicken and P’titim - cozy, comforting, and so easy! 🤍 Save for a weeknight dinner, I am sure your family will love it!  RECIPE 👇  Follow @ruhamasfood for more 💙 Recipe: Ingredients:  8 pieces of chicken thighs, (bone-in, skin-on) 1 large sweet onion, sliced  1/4 cup of extra virgin olive oil  1.5 teaspoons of salt 1/2 teaspoon of black pepper 1 teaspoon of sweet paprika  1 teaspoon of turmeric  1 teaspoon of garlic powder  1 package of Israeli couscous / P’titim (454g) 1/2 teaspoon of flaky Maldon salt 2.5 cups of boiling water (20oz)  Method:  1. Heat a 12.5-inch skillet over medium heat and add olive oil. Add the salt, black pepper, turmeric, paprika, and garlic powder, then stir for about 30 seconds to warm up the spices. 2. Add the sliced onion and sauté, stirring, until softened and lightly golden, about 2-3 minutes. 3. Place the chicken thighs in the pan, skin-side down, and cook until nicely browned, about 10 minutes.  4. Flip and cook the other side until browned and cooked through, about 10 minutes more (about 20 minutes total). 5. Spread the P’titim around the chicken. Pour in the boiling water to cover everything. Sprinkle flaky Maldon salt on top. 6. Cover with a lid, reduce the heat to low, and cook until the P’titim are tender and the chicken is cooked through, about 25-30 minutes. 7. Garnish with dried parsley and a little more flaky salt if you like.  Enjoy! Ruhama 🤍#onepanmeal #chickenrecipe #fypシ゚viral #ruhamasfood
P’TITIM AND CHICKEN!🥘 Busy parents, this one’s for you: One-Pan Chicken and P’titim - cozy, comforting, and so easy! 🤍 Save for a weeknight dinner, I am sure your family will love it! RECIPE 👇 Follow @ruhamasfood for more 💙 Recipe: Ingredients: 8 pieces of chicken thighs, (bone-in, skin-on) 1 large sweet onion, sliced 1/4 cup of extra virgin olive oil 1.5 teaspoons of salt 1/2 teaspoon of black pepper 1 teaspoon of sweet paprika 1 teaspoon of turmeric 1 teaspoon of garlic powder 1 package of Israeli couscous / P’titim (454g) 1/2 teaspoon of flaky Maldon salt 2.5 cups of boiling water (20oz) Method: 1. Heat a 12.5-inch skillet over medium heat and add olive oil. Add the salt, black pepper, turmeric, paprika, and garlic powder, then stir for about 30 seconds to warm up the spices. 2. Add the sliced onion and sauté, stirring, until softened and lightly golden, about 2-3 minutes. 3. Place the chicken thighs in the pan, skin-side down, and cook until nicely browned, about 10 minutes. 4. Flip and cook the other side until browned and cooked through, about 10 minutes more (about 20 minutes total). 5. Spread the P’titim around the chicken. Pour in the boiling water to cover everything. Sprinkle flaky Maldon salt on top. 6. Cover with a lid, reduce the heat to low, and cook until the P’titim are tender and the chicken is cooked through, about 25-30 minutes. 7. Garnish with dried parsley and a little more flaky salt if you like. Enjoy! Ruhama 🤍#onepanmeal #chickenrecipe #fypシ゚viral #ruhamasfood

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