@stringkarma: #fyp #viral #stringkarma #luna #viralvideo

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Thursday 04 June 2026 23:41:09 GMT

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Nano El propio :

Para que más chulla vida Nano él propio Hinojosa felicitaciones full éxitos para String Karma un abrazo desde Quito Ecuador 🤗

2026-06-05 01:21:52

1

chinita :

Luna 🥺

2026-06-05 00:55:18

0

marisalazar05 :

Es guapísimoooo🥰

2026-06-05 00:59:44

26

jeamortiz :

ese mi hermano erickkk cuando x cuzco

2026-06-06 04:10:14

2

Jose Andres Marin Ar :

Que paso con los demás 😳😳

2026-06-06 07:06:25

4

cecy :

2026-06-09 16:08:26

0

Margarita :

Uno así 🥺 😝

2026-06-05 19:10:39

0

Claudia☀️ :

2026-06-05 23:11:24

2

Lisbeth 🙈❤️ :

hermosos canciones y temas ❤️pero me traen recuerdos tristes de mi vida pasada 🥀😣😓

2026-06-05 06:17:45

3

alexa :

hola cuando vienen a ecuador

2026-06-05 02:00:08

2

Jhostin Manihuari :

Esta buana la voz ñaño Erick

2026-06-06 15:09:49

2

jhulyjulca :

Mi corazón bonito muchas bendiciones 😊☺️

2026-06-05 06:18:38

1

yandin ruiz 🥺❤️ :

"🥹" 💗

2026-06-04 23:51:41

1

Joselito Terrones :

Excelente promito Jennifer Paz

2026-06-13 04:33:03

0

María.Ruíz.G👀 :

cual es su tiktok, cómo lo encuentro 😅

2026-06-08 13:38:53

0

Nelson Terrones Vilchez :

Buena primo felicitaciones 🤗

2026-06-12 02:47:57

0

Roshio Quispe Roque :

lindo

2026-06-11 02:37:32

0

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زعلت طيرا😔💔#syriano #pubg

زعلت طيرا😔💔#syriano #pubg

Sweet, spicy, and totally addictive — here are four jewel-colored jams you'll want to scoop straight from the jar! 🫐 1. BLACKBERRY JALAPEÑO FIRE JAM Yields 2 jars 📝 Ingredients: ・500g fresh blackberries ・2 large jalapeños, finely chopped ・300g granulated sugar ・2 tbsp lemon juice ・1 tbsp apple cider vinegar ・1 packet pectin (25g) ・Pinch of salt 👩‍🍳 Instructions: 1. Crush blackberries in a large, heavy-bottomed pot. 2. Add chopped jalapeños, sugar, lemon juice, vinegar, and a pinch of salt. 3. Bring to a rolling boil over medium-high heat, stirring constantly. 4. Boil for 5 minutes, skimming off any foam. 5. Stir in pectin and boil hard for 1 more minute until thickened. 6. Remove from heat and let cool for 5 minutes. 7. Pour into sterilized mason jars, seal tight, and refrigerate once cool. 🍓 2. STRAWBERRY JALAPEÑO FIRE JAM Yields 2 jars 📝 Ingredients: ・500g fresh strawberries, chopped ・2 large jalapeños, finely chopped ・300g granulated sugar ・2 tbsp lemon juice ・1 tbsp apple cider vinegar ・1 packet pectin (25g) ・Pinch of salt 👩‍🍳 Instructions: 1. Mash strawberries in a large, heavy-bottomed pot, leaving some chunks. 2. Add chopped jalapeños, sugar, lemon juice, vinegar, and salt. 3. Bring to a rolling boil over medium-high heat, stirring constantly. 4. Boil for 5 minutes, skimming off any foam. 5. Stir in pectin and boil hard for 1 minute until glossy and thickened. 6. Remove from heat and let cool for 5 minutes. 7. Pour into sterilized mason jars, seal tight, and refrigerate once cool. 🍑 3. PEACH HABANERO FIRE JAM Yields 2 jars 📝 Ingredients: ・500g ripe peaches, peeled and chopped ・1–2 habanero peppers, finely chopped ・300g granulated sugar ・2 tbsp lemon juice ・1 tbsp apple cider vinegar ・1 packet pectin (25g) ・Pinch of salt 👩‍🍳 Instructions: 1. Place chopped peaches in a large, heavy-bottomed pot and mash lightly. 2. Add chopped habaneros, sugar, lemon juice, vinegar, and salt. 3. Bring to a rolling boil over medium-high heat, stirring constantly. 4. Boil for 5 minutes, skimming off any foam. 5. Stir in pectin and boil hard for 1 minute until thickened and glossy. 6. Remove from heat and let cool for 5 minutes. 7. Pour into sterilized mason jars, seal tight, and refrigerate once cool. 🍍 4. PINEAPPLE SERRANO FIRE JAM Yields 2 jars 📝 Ingredients: ・500g fresh pineapple, finely chopped ・2 serrano peppers, finely chopped ・300g granulated sugar ・2 tbsp lime juice ・1 tbsp apple cider vinegar ・1 packet pectin (25g) ・Pinch of salt 👩‍🍳 Instructions: 1. Place chopped pineapple in a large, heavy-bottomed pot. 2. Add chopped serranos, sugar, lime juice, vinegar, and salt. 3. Bring to a rolling boil over medium-high heat, stirring constantly. 4. Boil for 5 minutes, skimming off any foam. 5. Stir in pectin and boil hard for 1 minute until glossy and thickened. 6. Remove from heat and let cool for 5 minutes. 7. Pour into sterilized mason jars, seal tight, and refrigerate once cool. 💡 Pro tip: Always wear gloves when chopping hot peppers — and for extra heat, leave the seeds in. For a milder jam, remove the seeds and white membranes before adding. #FireJam #HomemadeJam #SpicySweet #RecipeShare #Canning

Sweet, spicy, and totally addictive — here are four jewel-colored jams you'll want to scoop straight from the jar! 🫐 1. BLACKBERRY JALAPEÑO FIRE JAM Yields 2 jars 📝 Ingredients: ・500g fresh blackberries ・2 large jalapeños, finely chopped ・300g granulated sugar ・2 tbsp lemon juice ・1 tbsp apple cider vinegar ・1 packet pectin (25g) ・Pinch of salt 👩‍🍳 Instructions: 1. Crush blackberries in a large, heavy-bottomed pot. 2. Add chopped jalapeños, sugar, lemon juice, vinegar, and a pinch of salt. 3. Bring to a rolling boil over medium-high heat, stirring constantly. 4. Boil for 5 minutes, skimming off any foam. 5. Stir in pectin and boil hard for 1 more minute until thickened. 6. Remove from heat and let cool for 5 minutes. 7. Pour into sterilized mason jars, seal tight, and refrigerate once cool. 🍓 2. STRAWBERRY JALAPEÑO FIRE JAM Yields 2 jars 📝 Ingredients: ・500g fresh strawberries, chopped ・2 large jalapeños, finely chopped ・300g granulated sugar ・2 tbsp lemon juice ・1 tbsp apple cider vinegar ・1 packet pectin (25g) ・Pinch of salt 👩‍🍳 Instructions: 1. Mash strawberries in a large, heavy-bottomed pot, leaving some chunks. 2. Add chopped jalapeños, sugar, lemon juice, vinegar, and salt. 3. Bring to a rolling boil over medium-high heat, stirring constantly. 4. Boil for 5 minutes, skimming off any foam. 5. Stir in pectin and boil hard for 1 minute until glossy and thickened. 6. Remove from heat and let cool for 5 minutes. 7. Pour into sterilized mason jars, seal tight, and refrigerate once cool. 🍑 3. PEACH HABANERO FIRE JAM Yields 2 jars 📝 Ingredients: ・500g ripe peaches, peeled and chopped ・1–2 habanero peppers, finely chopped ・300g granulated sugar ・2 tbsp lemon juice ・1 tbsp apple cider vinegar ・1 packet pectin (25g) ・Pinch of salt 👩‍🍳 Instructions: 1. Place chopped peaches in a large, heavy-bottomed pot and mash lightly. 2. Add chopped habaneros, sugar, lemon juice, vinegar, and salt. 3. Bring to a rolling boil over medium-high heat, stirring constantly. 4. Boil for 5 minutes, skimming off any foam. 5. Stir in pectin and boil hard for 1 minute until thickened and glossy. 6. Remove from heat and let cool for 5 minutes. 7. Pour into sterilized mason jars, seal tight, and refrigerate once cool. 🍍 4. PINEAPPLE SERRANO FIRE JAM Yields 2 jars 📝 Ingredients: ・500g fresh pineapple, finely chopped ・2 serrano peppers, finely chopped ・300g granulated sugar ・2 tbsp lime juice ・1 tbsp apple cider vinegar ・1 packet pectin (25g) ・Pinch of salt 👩‍🍳 Instructions: 1. Place chopped pineapple in a large, heavy-bottomed pot. 2. Add chopped serranos, sugar, lime juice, vinegar, and salt. 3. Bring to a rolling boil over medium-high heat, stirring constantly. 4. Boil for 5 minutes, skimming off any foam. 5. Stir in pectin and boil hard for 1 minute until glossy and thickened. 6. Remove from heat and let cool for 5 minutes. 7. Pour into sterilized mason jars, seal tight, and refrigerate once cool. 💡 Pro tip: Always wear gloves when chopping hot peppers — and for extra heat, leave the seeds in. For a milder jam, remove the seeds and white membranes before adding. #FireJam #HomemadeJam #SpicySweet #RecipeShare #Canning

winner takes it all || #fenerbahçe

winner takes it all || #fenerbahçe

لا تنسون المتابعة عشان اصور اكثر | اي احد عنده سوال عن التخصص حياه 🥹🌸#fyp #vairal #medstudent #Vlog #medstudent @🪞| مَ

لا تنسون المتابعة عشان اصور اكثر | اي احد عنده سوال عن التخصص حياه 🥹🌸#fyp #vairal #medstudent #Vlog #medstudent @🪞| مَ

💯🥹♥️ #foryoufage #muslimnikah #viraltiktok #

💯🥹♥️ #foryoufage #muslimnikah #viraltiktok #

🦋Қыз ұзатуда әкесімен қызының биі✨😍@Almaty_mishka_show #бабочка #ұзату #вальс #кобелек

🦋Қыз ұзатуда әкесімен қызының биі✨😍@Almaty_mishka_show #бабочка #ұзату #вальс #кобелек

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