@cookingwithmycat: Homemade Vanilla Extract Yield: One 8½-ounce bottle Prep Time: 10 minutes Ready In: 6–9 months Ingredients * 6 ounces vodka (80 proof or higher) * 4–6 vanilla beans (depending on size) * One 8½-ounce glass bottle with a tight-fitting cap Instructions 1. Using a sharp knife, slice each vanilla bean lengthwise down the center to expose the seeds. 2. Cut the split beans in half crosswise so they fit easily into your bottle. 3. Place all of the vanilla bean pieces into the clean glass bottle. 4. Pour in 6 ounces of vodka, ensuring the beans are completely submerged. 5. Seal the bottle tightly with the cap. 6. Store in a cool, dark place such as a pantry or cabinet. 7. Shake the bottle gently once every week or two during the first few months. 8. Allow the extract to infuse for at least 6 months, preferably 9 months, for a deeper vanilla flavor. #vanillaextract #treats #easybakes #yum #Foodie

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Thursday 04 June 2026 23:41:28 GMT