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@whis.ae: SCOTT MCALLLL scp: scottsspacks #scottmccall #teenwolf #teenwolfedit #tylerposey #edit @๐“”๐“ฝ๐“ฑ๐“ช๐“ท @kdfxry @๐“— @tvduuedits @๐™†๐™–๐™ฎ๐Ÿ˜— @๐•œ๊ช–๊ช— .โ‹†โ™ฑ @๐™จ๐™ฉ๐™š๐™ฅ๐™๊จ„ @c1ark.fx @Y @Lina @.

whis.ae
whis.ae
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Region: US
Friday 05 June 2026 00:06:24 GMT
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Comments

hashiraren
. :
UR EDITS IM HUNGRY
2026-06-05 00:16:26
1
dhdhsghsgsf
dhdhsghsgsf :
SCOTT MCALL๐Ÿ˜ซ๐Ÿ˜ซ
2026-06-05 00:19:09
1
4.07e
Y :
PEAKK OMG SONG CHOICE??
2026-06-05 00:09:05
1
kdfxry.whc
kdfxry :
SO GOOD
2026-06-05 18:23:51
1
vqzixr
hannah :
TALENTEDDDD
2026-06-06 08:54:17
1
kayx3nn
Kay๐Ÿฆ– :
DADDADDADADAD
2026-06-05 17:09:38
1
tvduuedits
tvduuedits :
This is amazinggg
2026-06-05 05:29:50
1
hashiraren
. :
THEYRE BACKKK
2026-06-05 00:16:33
1
hashiraren
. :
YAYAYYAYA
2026-06-05 00:16:35
1
4.07e
Y :
2026-06-05 00:09:28
1
kdfxry.whc
kdfxry :
ATEEE OMGGG
2026-06-05 18:23:48
1
4.07e
Y :
EARLYYY
2026-06-05 00:08:49
1
vqzixr
hannah :
MASTERPIECE
2026-06-06 08:54:14
1
vqzixr
hannah :
ATEEEEE
2026-06-06 08:54:11
1
kayx3nn
Kay๐Ÿฆ– :
ATEEEEEEEEE
2026-06-05 17:09:36
0
aep.jihoon
๐™จ๐™ฉ๐™š๐™ฅ๐™๊จ„ :
SO TALENTEEEDD
2026-06-05 15:39:48
0
aep.jihoon
๐™จ๐™ฉ๐™š๐™ฅ๐™๊จ„ :
AMAZINGGG
2026-06-05 15:39:45
1
kayx3nn
Kay๐Ÿฆ– :
OMGGFF๐Ÿ˜
2026-06-05 17:09:42
0
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Evlenmenizi bekliyoruz ๐Ÿ’ #leedongwook #goblin #goblin10thanniversary #edit #์ด๋™์šฑ
Evlenmenizi bekliyoruz ๐Ÿ’ #leedongwook #goblin #goblin10thanniversary #edit #์ด๋™์šฑ


#ู…ุงู„ูŠ_ุฎู„ู‚_ุงุญุท_ู‡ุงุดุชุงู‚ุงุช๐Ÿงข #ุงุบุงู†ูŠ_ู…ุณุฑุนู‡๐Ÿ’ฅ #ุงู„ุดุนุฑุงุก_ูˆุฐูˆุงู‚ูŠู†_ุงู„ุดุนุฑ_ุงู„ุดุนุจูŠ #ุญุจ_ุจู„ุง_ุญุฏูˆุฏ #ุชุตู…ูŠู…_ููŠุฏูŠูˆู‡ุงุช๐ŸŽถ๐ŸŽค๐ŸŽฌ @๏ฎผุนู‘ู…ูˆ ๏ฎผุนู„ู‘ุงูˆูŽูŠูุŸ๐Ÿฆ‡ ุณูˆู ุงุญุจูƒ ุงู„ุฆ ุงู„ุงุจุฏ ุญุจูŠ ุงู„ุงุจุฏูŠ ๐Ÿ˜”โค๏ธ
#ู…ุงู„ูŠ_ุฎู„ู‚_ุงุญุท_ู‡ุงุดุชุงู‚ุงุช๐Ÿงข #ุงุบุงู†ูŠ_ู…ุณุฑุนู‡๐Ÿ’ฅ #ุงู„ุดุนุฑุงุก_ูˆุฐูˆุงู‚ูŠู†_ุงู„ุดุนุฑ_ุงู„ุดุนุจูŠ #ุญุจ_ุจู„ุง_ุญุฏูˆุฏ #ุชุตู…ูŠู…_ููŠุฏูŠูˆู‡ุงุช๐ŸŽถ๐ŸŽค๐ŸŽฌ @๏ฎผุนู‘ู…ูˆ ๏ฎผุนู„ู‘ุงูˆูŽูŠูุŸ๐Ÿฆ‡ ุณูˆู ุงุญุจูƒ ุงู„ุฆ ุงู„ุงุจุฏ ุญุจูŠ ุงู„ุงุจุฏูŠ ๐Ÿ˜”โค๏ธ
WHITE CHOCOLATE DESSERT WITH STRAWBERRIES #food #Recipe #cream #chocolate #dessert #sweet #tasty CREAM 40 ml heavy cream 100 g white chocolate 250 g mascarpone 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 25 g powdered sugar 500 ml heavy cream FILLING 75 g strawberries petit beurre biscuits (1 pack) milk TOPPING 90 ml heavy cream 150 g white chocolate GARNISH white chocolate coconut balls strawberries Heat 40 ml of heavy cream until just below boiling point. Add 100 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool completely. In a deep bowl, combine the mascarpone, cooled ganache, vanilla sugar, whipped cream stabilizer, and powdered sugar. Mix for 1 minute. Gradually add the 500 ml of heavy cream while mixing until the cream stiffens. Briefly dip the petit beurre biscuits in milk. Place a layer of biscuits at the bottom of a springform pan. Spread a quarter of the cream over the biscuit layer and smooth it out. Evenly distribute the 75 g of strawberry pieces over the cream. Repeat with another quarter of the cream and a new layer of biscuits. Finish with a final layer of biscuits and the remaining cream. Smooth the top. Cover the springform pan and refrigerate for at least 1 hour to set. Heat 90 ml of heavy cream until just below boiling point. Add 150 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool. Spread the ganache evenly over the cake and refrigerate for at least 4โ€“5 hours, preferably overnight. Slice the cake into equal portions. Garnish with lines of chocolate, coconut balls, and strawberry pieces.
WHITE CHOCOLATE DESSERT WITH STRAWBERRIES #food #Recipe #cream #chocolate #dessert #sweet #tasty CREAM 40 ml heavy cream 100 g white chocolate 250 g mascarpone 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 25 g powdered sugar 500 ml heavy cream FILLING 75 g strawberries petit beurre biscuits (1 pack) milk TOPPING 90 ml heavy cream 150 g white chocolate GARNISH white chocolate coconut balls strawberries Heat 40 ml of heavy cream until just below boiling point. Add 100 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool completely. In a deep bowl, combine the mascarpone, cooled ganache, vanilla sugar, whipped cream stabilizer, and powdered sugar. Mix for 1 minute. Gradually add the 500 ml of heavy cream while mixing until the cream stiffens. Briefly dip the petit beurre biscuits in milk. Place a layer of biscuits at the bottom of a springform pan. Spread a quarter of the cream over the biscuit layer and smooth it out. Evenly distribute the 75 g of strawberry pieces over the cream. Repeat with another quarter of the cream and a new layer of biscuits. Finish with a final layer of biscuits and the remaining cream. Smooth the top. Cover the springform pan and refrigerate for at least 1 hour to set. Heat 90 ml of heavy cream until just below boiling point. Add 150 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool. Spread the ganache evenly over the cake and refrigerate for at least 4โ€“5 hours, preferably overnight. Slice the cake into equal portions. Garnish with lines of chocolate, coconut balls, and strawberry pieces.
@deepstorycast #clipfyleague #deepstoryclipfy #deepstory
@deepstorycast #clipfyleague #deepstoryclipfy #deepstory


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