Nicole • Main Street Sweets
Region: US
Friday 05 June 2026 02:09:32 GMT
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coachshaniqua :
Thank you removing the icing and only using the Oreo cookies!
2026-07-13 21:08:19
80
K✩leigh :
That’s the cleanest kitchen I’ve ever seen
2026-07-06 04:58:18
106
Cynthia🦋 :
I always admire how everything is so calm, clean and organized and no chaos in your videos! 😁
2026-06-05 02:31:42
1933
Laura Garza :
Do you use the cook and cool method for your cake pops?
2026-08-03 13:55:24
0
Dipped’ By Ryder :
Love this style of content / angles! 🙌🏼🤌🏼
2026-06-05 02:29:22
538
ky :
How do you make your dough when your cakes are cold ? 😭
2026-06-05 17:54:21
3
Alondra :
How do you know when To stop rolling your dough to make the perfect size
2026-06-05 03:56:47
115
Emily C. Kaminski :
What is the green tool you’re using while dipping them?
2026-06-06 02:07:50
2
Kaylla☯︎☾𖤓 :
The cleanliness of your kitchen while working blows my mind lol it looks untouched, mine looks like a tornado went through it while I’m working 😅
2026-06-06 05:15:16
45
A r l e n e :
I’m new here, what’s the little massager used for?
2026-07-25 00:53:15
0
user5098229737410 :
I just feel like you have good cortisol levels lol you're so calm! I'd be rushing, mad and with my shoulders tensed up lol
2026-06-05 20:47:36
72
Zaida! :
This may sound like a silly question BUT…do you ever worry that storing different flavors together would somehow affect the taste and smell? 🧐💭
2026-06-05 06:44:25
30
melrose318_cnm :
Every baker I have watched used the green thing, but non one has explained what it is ir why it’s used. Can you please explain? 😅
2026-07-18 17:28:41
0
Lola | Cookier CakePop Queen :
Where did you get the sticker stand?
2026-06-05 17:01:43
17
Bake & Bite :
WHAT IS THAT MACHINE AT THE END OMG beautifully done!
2026-07-13 21:38:57
15
Kimberly Bommarito-Ames :
you are far too chill for trying to do 12 dozen in 6 hrs
2026-06-07 18:01:31
9
ashley 🌻 :
everything looks so clean it’s so satisfying 10/10
2026-07-14 16:12:27
3
Stephanie :
Love the aesthetic and angle of this vid ❤️
2026-06-05 10:00:14
5
Kasey Lynn :
Where are your large containers from?
2026-06-05 02:40:56
8
Paige | Pop and Frost :
What app do you use for your allergy sticker?
2026-07-21 22:11:08
0
Chelseytx :
the shop you have your stuff at... is it only open Sunday mornings?
2026-06-05 02:39:30
4
mg :
Please share how you keep your chocolate at the perfect temp while coating the batch? Mine always cools down so quickly and I can never finish more than a dozen before having to constantly reheat my chocolate.
2026-06-06 18:50:07
0
Mr. Lehman | History in 120 :
Do you refrigerate before rolling? It always looks like you’re adding pressure when rolling. My daughter loves cake pops from Starbucks and we tried to make some instead and the dough was soft
2026-06-05 13:03:07
1
Ashley Ramos :
I tried searching your page, but do you have a picture of your ingredients labels? They are perfect! Or what template you use for them?!
2026-06-05 20:22:39
3
ashuhhlynnn :
How do you put the stick in the chocolate chip cookie dough pops? My sticks always get caught on a chip and pushes it through creating a huge hole
2026-06-05 02:34:59
3
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