SAVE FOR YOUR NEXT MEAL PREP!__________________________________GREEK CHICKEN BOWLS 🇬🇷🍋🥒 ~7 servings | ~399 cal • 55g protein • 28.1g carbs • 5.8g fat Chicken • ~3 lb chicken breast, cubed • ½ Tbsp dried oregano • ½ Tbsp Trader Joe’s Aglio Olio seasoning blend (or Italian seasoning) • 2¼ tsp salt • ¾ tsp black pepper • 1 Tbsp lemon juice • 1/2 tsp avocado oil (for cooking) Tzatziki Sauce • 24 oz plain nonfat Greek yogurt (FAGE 0% or similar) • 1 cup grated cucumber • 2 Tbsp lemon juice • ½ tsp salt (or to taste) • 1–2 garlic cloves, minced • 2–4 Tbsp fresh dill, chopped For Serving • Cooked white rice (85g per serving) • cucumber (diced) • tomato (chopped) • red onion (sliced) • Optional: feta cheese (I didn’t use) INSTRUCTIONS 1. Add all chicken ingredients to a large bowl, toss to coat, and marinate for at least 20 minutes. 2. Cook chicken until it reaches an internal temperature of 165°F. 3. Cook white rice according to package instructions. 4. For the tzatziki sauce, combine all ingredients in a bowl and mix until well combined. PER BOWL: • 5 oz cooked chicken • 85g cooked white rice • Tzatziki sauce (1/7 of recipe for these macros) • Cucumber, tomato, red onion & lettuce • Optional feta cheese (not included in macros because I didn’t use any) _________________________________ RASPBERRY CHIA PUDDING 🍓✨ ~3 servings | 318 cal • 35g protein • 25g carbs • 10.4g fat INGREDIENTS • 1 cup 0% Greek yogurt (Fage) • 2¼ scoops vanilla protein powder (Ballerina Farm) • 200g frozen raspberries, thawed • ¾ cup Fairlife milk • 6 Tbsp chia seeds (2 Tbsp per jar) INSTRUCTIONS 1. Add 2 Tbsp chia seeds to each jar (3 jars). 2. Add remaining ingredients to a blender and blend until smooth. 3. Pour mixture evenly into the 3 jars. Add more raspberries if desired (to change up the texture & variety in flavor so it’s not all blended) 4. Mix well, cover, and refrigerate overnight to thicken. ________________________________ IN-N-OUT INSPIRED BURGER BOWLS 🍔🍅 Inspo for this recipe from @alionaaaab ~5 servings | 452 cal • 48g protein • 32g carbs • 16g fat Potatoes • 4 medium russet potatoes, peeled and cut into 1/2 inch cubes • 1/2 to 3/4 Tbsp salt (or to taste) • 1/2 Tbsp paprika • 1/2 Tbsp garlic powder • 1 tsp black pepper • Avocado oil spray (about 1/4 tsp) Beef • 2 lb 93% lean ground beef • 1½ Tbsp Kinder's Steak Seasoning • 1–1½ Tbsp paprika • 1 Tbsp onion powder • ½ Tbsp garlic powder • ¾ tsp–½ Tbsp salt  • ⅜ Tbsp black pepper Caramelized Onions • 1 yellow onion, diced • 1/2 tsp oil Burger Sauce • ½ Tbsp light mayo • ½ cup 0% plain Greek yogurt  • 1 Tbsp mustard • 3 Tbsp ketchup • 1 Tbsp relish • Black pepper, to taste Toppings •1/2 cup lite Mexican cheese (Trader Joe’s) • tomatoes (optional but adds freshness) • pepperoncini peppers INSTRUCTIONS 1. Toss potatoes with seasonings and light spray avocado oil. Spread on a baking sheet and bake at 450°F for 32–35 minutes, or until golden and crispy. 2. Cook ground beef with all seasonings until browned and cooked through. 3. Cook onions with oil over medium-low heat until caramelized. 4. Combine all burger sauce ingredients and mix until smooth. 5. To make bowl: add potatoes, cheese, beef, burger sauce, and caramelized onion. Add tomatoes if desired (adds some freshness) PER BOWL for macros listed: • 86g roasted potatoes • 4.75 oz cooked ground beef • 10g lite Mexican cheese • Caramelized onions • Burger sauce (1/5 of recipe) • pepperoncini peppers __________________________ COFFEE CAKE PROTEIN MUFFINS (Recipe pending, they were good but I think I can make them better.. will remake & post new recipe) 😃 #highproteinmealprep #mealprep #mealprepideas #bodyrecomp #healthyfood - @natgubb