Actual chef and no. He’s removing too much. That’s the barrier and what will char nicely on the grill.
2026-06-05 09:32:53
164
jay1 :
removing the membrane on the back of a skirt steak allows the meat to cook more tender. leaving the membrane on makes the meat both tougher to cut and to chew.
2026-06-07 04:55:42
12
robjohnson225 :
You know when you were younger and they said “don’t play with your food” this is the same just the adult version, especially with meat. The less you do while cooking meat the better.
2026-06-07 00:48:24
4
telemartinman :
He’s wrong…
2026-06-06 22:08:23
52
Aaron & Theo :
He took out half of the steak tho 😭
2026-06-05 03:08:19
11
oldsaltytoo :
There goes the flavor and chew...
2026-06-06 03:17:25
6
Joe McMahan :
Legit
2026-06-07 02:01:19
1
Isidro :
dude watched master chef once 🤣
2026-06-07 18:53:43
17
VoidAnubis :
i clean up some meats sometimes. it's not always necessary
2026-06-07 08:46:40
2
Juju :
It’s a preference thing. Some people like it some don’t. Not wrong or right. As long as you cut against the grain!!!
2026-06-07 21:09:05
3
Water :
thats the gristle and good charred parts😔
2026-06-06 02:21:25
5
fabian :
is his name Bobby Hill
2026-06-07 00:56:39
2
user705307262754 :
he's right
2026-06-07 00:22:20
1
maril :
Good bye flavor!
2026-06-06 21:44:43
5
Van :
He is for real but he is wrong
2026-06-07 05:22:28
1
Kendall :
That’s like $30 he cut off
2026-06-06 19:43:26
0
Carmella Decaro :
yes
2026-06-06 20:31:02
1
T0ddzilla72 :
If he's getting ready to boil it, then this us fine.
2026-06-06 18:49:31
2
garrewkdqj4 :
if he can cook medium rare properly i will say he can cook
2026-06-06 21:05:17
3
Luke Longaker :
I trim because im not selfish, not everyone likes to eat or have to cut through the fat 🫡
2026-06-07 15:44:09
1
hulkie X :
You do this on a roast or like some chuck. He’s takin all the flavor. Just buy some cuts of round steak lmao
2026-06-07 18:18:44
2
Red.Bishop :
Does he add oil to water for pasta too? Because no.
2026-06-07 13:18:21
2
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