@chiefapesinola19: Eko (also known as Agidi) is a traditional Nigerian dish made from fermented cornstarch or corn flour. It has a smooth, gelatinous, jello-like texture and a mildly sour taste. It is typically wrapped in broad leaves (like banana or moi-moi leaves) to set and is widely served as an accompaniment to hot, flavorful stews and soups#foryourpage #iseselagba #traditional #foryoutiktok #spirituality