@omit442: #এই ভেজা রাত এই হাওয়া একটু তোমায় কাছে পাওয়া

অমিত মাহমুদ
অমিত মাহমুদ
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Friday 05 June 2026 05:28:53 GMT
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shimu1454
সুখের পায়রা :
অনেক সুন্দর লাগছে ভাইয়া
2026-06-05 09:09:02
1
user97452050966
হৃদয় ছোঁয়া ভালোবাসা :
নাইস
2026-06-05 09:19:47
1
abdul.amin3274
Abdul Amin :
💖💖💖
2026-06-16 13:03:33
0
user6215013439028
🌸🌸...ইসলামের শাহজাদী... 🌸🌸 :
🥰🥰🥰
2026-06-08 03:33:32
1
simi335566
Simi'' :
🥰🥰🥰
2026-06-16 00:34:54
0
tanha.akther655
{$}\\দুঃখবতী\\{$} :
🥰🥰🥰
2026-06-08 12:14:07
1
sajjad8573
Sajjad :
🥰🥰🥰
2026-06-08 16:54:02
1
adjgsj
💔💔khadija💔💔💔 :
❤️❤️❤️
2026-06-05 14:03:04
1
rupa0066
🎀অচিন পাখি🎀 :
🥰🥰🥰🥰
2026-06-06 15:15:06
0
user2097749927433
🌺🌼🌺ঝরে যাওয়া ফুল 🌺 🌼🌺 :
🥰🥰🥰
2026-06-05 11:21:40
1
parvesmia7930
baba mar ak matro raj konna :
💖💖💖
2026-06-05 21:30:44
0
moon486437
Moon :
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2026-06-05 13:37:05
0
wwwtiktokcomafiaktar
পরিবারের বড় মেয়ে আমি :
🥰🥰🥰
2026-06-05 06:43:47
1
mstanju469
💥আবেগের—আলো💥 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰👌👌👌👌👌👌👌👌👌🥰🥰🥰🥰🥰🥰🥰🥰🥰👌👌👌
2026-06-05 05:36:26
1
rater.tara795
rater tara :
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2026-06-05 06:23:22
1
user6215013439028
🌸🌸...ইসলামের শাহজাদী... 🌸🌸 :
💞💞💞
2026-06-08 03:33:27
1
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A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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