@qleedangiuquanee:

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Friday 05 June 2026 05:29:23 GMT

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Toàn_C :

tội vơ

2026-06-11 18:30:53

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whosnhim :

Xinh quá

2026-06-26 02:16:55

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Deptraihayloooooove :

trời ơi mê mất thôi điệu cười ấy

2026-06-06 10:23:45

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Quốc Mạnh :

Tôi nhắc em

2026-06-05 07:39:59

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TĐ :

tr ơi cái vibe này =))

2026-06-05 05:34:08

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huy.tl4 :

Xinh gái ❤️

2026-06-05 14:12:39

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Ai mà biết được :

Bbiiiiii xinhhhhh dữ chòiiii

2026-06-05 09:43:29

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Thanh Hoàng Interior design🏘️ :

Xinh quá😳

2026-06-05 06:56:57

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Lâm Hữu fb 🇻🇳 :

🥰🥰🥰

2026-06-07 03:15:11

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2026-06-05 12:17:10

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💓💓💓

2026-06-05 08:36:26

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2026-06-05 08:07:25

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trần quang huy :

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2026-06-05 06:32:22

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ĐứcDuy⚽messi🇦🇷 :

🥰🥰🥰

2026-06-05 05:55:25

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Trọng 98 :

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2026-06-07 04:24:11

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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

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@Fábio Teruel | 🙏 Deus conhece cada lágrima e cada oração feita em silêncio. Confie, porque Ele está cuidando de tudo no tempo certo. ❤️ #oracao #palavrafabioteruel #Deus #fé #jesus

@Fábio Teruel | 🙏 Deus conhece cada lágrima e cada oração feita em silêncio. Confie, porque Ele está cuidando de tudo no tempo certo. ❤️ #oracao #palavrafabioteruel #Deus #fé #jesus

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