@aryanislamimran: ##viralvideo

@👻⎯͢⎯⃝ভূতনীর  জামাই 🍒⎯͢⎯⃝👻
@👻⎯͢⎯⃝ভূতনীর জামাই 🍒⎯͢⎯⃝👻
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Friday 05 June 2026 05:37:50 GMT
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mdmdshakil759
🦋 °° rs. SHAKIL Ahmed°°🦋 :
কনে এটা ভাই🤣
2026-06-05 08:58:10
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mdsaifulhasan7781
baper boro baap :
কি কট😁😄😃
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ssjfdjjdk :
😁😁😁
2026-06-05 08:57:43
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abed.hossain40
ছোট্ট রাজকন্যা :
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md..akhirul.islam32
Md.Akhirul Islam akash :
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Mariya akter :
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hridoyha06
💝 ব্যর্থ প্রেমিক 😎🇧🇩🚻 :
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2026-06-05 05:56:22
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❤️‍🩹 :
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MD.RIFAT :
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arohi.islam2814
Arohi Islam :
🥰🥰🥰
2026-06-05 12:34:39
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Nothing more comforting than chicken noodle soup when you’re not feeling well and also just a yummy soup for anytime.  The rich warm broth with the noodles and chickens. I love picking parsley straight from the garden to add to it. We eat it with saltine crackers. I love soup! All kinds of soup, anytime of day. What about y’all? 😁 #soup #chicken #noodle #soupseason #comfortfood Chicken Noodle Soup Ingredients: About 5 lbs bone-in chicken thighs, whole chicken, or drumsticks 4 carrots, sliced 1 onion, chopped 3 celery stalks, diced 12 oz. egg noodles  Salt Black Pepper Garlic Powder Dried Parsley (fresh is awesome if you have it on hand)  Instructions: Season the chicken with salt, pepper, garlic powder, cover with water, and bring to a boil. Simmer until chicken is tender. Remove chicken from broth and debone. Save the broth!  Put carrots, onion, and celery in a big pot. Season with salt and pepper, cover with water, and bring to a boil. Strain the broth, add to pot, and bring back to a simmer. Add the noodles and deboned chicken. Season to taste with salt, pepper, garlic powder, and parsley. Add additional water if necessary. Simmer till the veggies and noodles are tender. Serve with saltine crackers if desired.  Notes: -Sometimes I sauté the carrots, onion, and celery in some butter first before adding the water.  -You can cook the chicken in the instant pot for an hour. The broth is extra rich, almost bone broth.  -You can use rotisserie chicken and canned broth to speed up the process.
Nothing more comforting than chicken noodle soup when you’re not feeling well and also just a yummy soup for anytime. The rich warm broth with the noodles and chickens. I love picking parsley straight from the garden to add to it. We eat it with saltine crackers. I love soup! All kinds of soup, anytime of day. What about y’all? 😁 #soup #chicken #noodle #soupseason #comfortfood Chicken Noodle Soup Ingredients: About 5 lbs bone-in chicken thighs, whole chicken, or drumsticks 4 carrots, sliced 1 onion, chopped 3 celery stalks, diced 12 oz. egg noodles Salt Black Pepper Garlic Powder Dried Parsley (fresh is awesome if you have it on hand) Instructions: Season the chicken with salt, pepper, garlic powder, cover with water, and bring to a boil. Simmer until chicken is tender. Remove chicken from broth and debone. Save the broth! Put carrots, onion, and celery in a big pot. Season with salt and pepper, cover with water, and bring to a boil. Strain the broth, add to pot, and bring back to a simmer. Add the noodles and deboned chicken. Season to taste with salt, pepper, garlic powder, and parsley. Add additional water if necessary. Simmer till the veggies and noodles are tender. Serve with saltine crackers if desired. Notes: -Sometimes I sauté the carrots, onion, and celery in some butter first before adding the water. -You can cook the chicken in the instant pot for an hour. The broth is extra rich, almost bone broth. -You can use rotisserie chicken and canned broth to speed up the process.

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