@foodmaster003: Ingredients For the Custard Cream: 🔺 50 g sugar + 5 g vanilla sugar 🔺 1 egg 🔺 20 g cornstarch 🔺 300 ml milk 🔺 25 g butter For the Pastry: 🔺 110 g soft butter 🔺 40 g powdered sugar 🔺 5 g vanilla sugar 🔺 1/3 tsp salt 🔺 1 egg 🔺 230–250 g all-purpose flour 🔺 1/2 tsp baking powder For the Filling: 🔺 180 g frozen red and black currants 🔺 1 tbsp cornstarch 🔺 Sugar to taste (optional) Tartlet Mold Size:7 cm Yield:9 tartlets 👩‍🍳 Instructions 1️⃣ Make the Custard Cream Mix the sugar, vanilla sugar, and egg. Add the cornstarch and whisk until smooth. Gradually pour in the milk while stirring constantly. Cook over medium heat until thickened. Simmer for 1–2 minutes, then stir in the butter. Cover with plastic wrap touching the surface and let cool completely. 2️⃣ Prepare the Pastry Mix the butter, powdered sugar, vanilla sugar, and salt. Add the egg and mix well. Add the flour and baking powder, then quickly knead into a soft dough. Refrigerate for 20 minutes. 3️⃣ Shape the Tartlets Divide the dough into 9 portions (about 47–52 g each). Form each piece into a disc and press it into the tartlet molds. Use a small glass or cup to create a well in the center. 4️⃣ Add the Filling Transfer the custard cream to a piping bag and pipe it into the tartlet shells. Toss the berries with the cornstarch and place them on top of the custard. 5️⃣ Bake Bake at 180°C (356°F) for about 30 minutes, or until golden. 6️⃣ Finish Dust with powdered sugar and enjoy! ✨🫐🍒🥧 #rezepte #recipes #ricetta #cooking #desserts

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Friday 05 June 2026 06:57:25 GMT