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@just_laugters: Ozain in prison with firing squad 😹 Part 3 | Follow for more contents like this #ozaintv #laughter #500kview #funnyvideo #comedy

Just_Laugters
Just_Laugters
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Region: NG
Friday 05 June 2026 07:09:58 GMT
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Comments

useryqmlwf8swc
user38351834788 :
will we not die young amen amen 🙏
2026-06-24 23:42:47
4
zaddybee7
ZADDY BEE 🥶🥶 :
😂😂😂
2026-06-06 07:39:16
7
omotayo.ayomide16
Omotayo Ayomide :
😂😂😂
2026-06-05 09:57:07
6
omgwealthfc
Wealth🚀 :
😁😁😁
2026-06-06 09:43:09
4
jellyrollgiveaway575
Jellyroll giveaway :
😂😂😂
2026-06-06 10:38:43
3
kennywise68
Kennywise :
😂😂😂
2026-06-05 23:31:09
5
shindara395
🏳️‍🌈ÖLÜWÄSHÏÑDÃRĀ🏳️‍🌈❣️🥰 :
😂
2026-06-13 11:56:42
0
demola028
ademola🦦 :
❤️❤️❤️
2026-08-03 08:09:08
0
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That one thing you need with every meal — Dahi Mirchi! 🌶️🫙 This spicy, tangy, and creamy green chili pickle is the ultimate flavor booster for your roti, rice, or dal. Made with simple ingredients and a special homemade masala, it’s a must-try desi side that wakes up your taste buds every time. Recipe: • 250 gm green chilies — washed & dried, split lengthwise • Salt to taste • ½ tsp turmeric powder • ½ tsp Kashmiri red chili powder • ½ tsp coriander powder Special Masala (roasted & powdered): • 1 tbsp coriander seeds • 1 tbsp cumin seeds • 1 tbsp fennel seeds (saunf) • 1 tbsp mustard seeds • 3-4 tbsp oil • 1 tsp mustard seeds (rai) • 1 tsp cumin seeds (jeera) • 2-3 garlic cloves (optional) • Pinch of asafoetida (hing) • 2-3 tbsp fresh curd (dahi) How to make: Mix salt, turmeric, Kashmiri chili, coriander powder, and special masala with the split chilies. Heat oil, add rai, jeera, garlic & hing for tadka, pour over chilies. Add curd, mix well by hand, and lightly mash. Serve with your favorite meal and enjoy the spicy, tangy magic! ( dahi mirchi, mirchi, spicy chili pickle, quick pickle, mirchi pickle, easy side dish, recipe, fatandfoodie, homemade chili pickle, mirchi ka achar) #dahimirchi #mirchidahi #quickrecipes #easypickles #homemade #achar #fatandfoodie #reelitfeelit #treandingvideo #trending #chili #asmr #foodasmr 1w
That one thing you need with every meal — Dahi Mirchi! 🌶️🫙 This spicy, tangy, and creamy green chili pickle is the ultimate flavor booster for your roti, rice, or dal. Made with simple ingredients and a special homemade masala, it’s a must-try desi side that wakes up your taste buds every time. Recipe: • 250 gm green chilies — washed & dried, split lengthwise • Salt to taste • ½ tsp turmeric powder • ½ tsp Kashmiri red chili powder • ½ tsp coriander powder Special Masala (roasted & powdered): • 1 tbsp coriander seeds • 1 tbsp cumin seeds • 1 tbsp fennel seeds (saunf) • 1 tbsp mustard seeds • 3-4 tbsp oil • 1 tsp mustard seeds (rai) • 1 tsp cumin seeds (jeera) • 2-3 garlic cloves (optional) • Pinch of asafoetida (hing) • 2-3 tbsp fresh curd (dahi) How to make: Mix salt, turmeric, Kashmiri chili, coriander powder, and special masala with the split chilies. Heat oil, add rai, jeera, garlic & hing for tadka, pour over chilies. Add curd, mix well by hand, and lightly mash. Serve with your favorite meal and enjoy the spicy, tangy magic! ( dahi mirchi, mirchi, spicy chili pickle, quick pickle, mirchi pickle, easy side dish, recipe, fatandfoodie, homemade chili pickle, mirchi ka achar) #dahimirchi #mirchidahi #quickrecipes #easypickles #homemade #achar #fatandfoodie #reelitfeelit #treandingvideo #trending #chili #asmr #foodasmr 1w

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