@sanchoys81: @Nazar Gusev @boba @Zigirma.com

Sanchoys
Sanchoys
Open In TikTok:
Region: NL
Friday 05 June 2026 09:09:27 GMT
219397
16461
64
6827

Music

Download

Comments

verkakakatdmmacaca
Durka :
раньше было такое каждую неделю
2026-06-08 07:14:25
35
mimidff7
𝒔𝒍𝒂𝒅𝒌𝒊𝒚 :
посмотрите историю пж!
2026-06-09 05:03:07
0
usernamhihihiha
sleepy :
хаххахаха
2026-06-09 09:37:49
0
kisaaara
кисара :
зкхаха
2026-06-08 07:15:32
2
russia_32russian
Лейтенант :
@SNT
2026-06-08 21:22:56
1
denchik_121rus
d.dubrovsky2005 :
@carpediem__021 @данил
2026-06-09 18:18:42
0
karrrrrrr7777
тгк:ezdarm_style :
@770 @391
2026-06-10 07:13:15
0
kaif.graund3
Kaif Graund🥰💋💞🖤 :
@sosiska_270
2026-06-08 18:40:53
1
_timosha_04
𝑼𝒁𝑬𝑳𝑲𝑶𝑽 :
@Gleb_04 @ER_mk3 @gleb_208
2026-06-08 19:23:43
3
budashvili
budashvili :
@walckEr_
2026-06-08 08:43:11
0
tatarin_415
GOGA :
@небесный
2026-06-10 03:06:12
1
user7409002612019
Руслан :
@🇬🇧forsmagor🇬🇧
2026-06-08 05:10:59
2
ruslem4ik
rusekgz :
@Скайлайтик @ТГК:Gevten Макар
2026-06-08 09:56:01
2
ikltr_good
ikltr_good :
@𝓝𝓲𝓴𝓲𝓽𝓴𝓪&𝓢𝓺𝓾𝓪𝓭🥷🏻
2026-06-08 06:31:46
3
dysm2ke35vpc
Try-Gan$taVova :
😂😂😂
2026-06-05 09:25:56
1
kolokolovv_15
TGK:Гараж Колоколова :
@Cocopie
2026-06-08 16:13:39
1
swag54154
SWAG :
@Ya_spal?
2026-06-08 15:56:48
1
yarik.391
#SELA_DALA# :
@У❤️@Lazerop94
2026-06-08 15:58:57
1
hah_hah19
HaH_HaH :
@daniksssss @endorphin_work @Гарик
2026-06-08 19:00:47
1
ainur2305
AS+Nurik=❤ :
@muslimov_797
2026-06-08 02:07:57
1
8_gamora_8
WTE😶‍🌫️ :
@seks_mafiozu2.0 @зек_39
2026-06-07 10:57:28
1
dmitriev_005_
dmitriev :
@Vadya
2026-06-08 08:03:42
1
torfen53
tors🇦🇿 :
😂
2026-06-07 20:31:32
0
To see more videos from user @sanchoys81, please go to the Tikwm homepage.

Other Videos

crispy chicken caesar salad croissants 🥗🥐 these over the wraps anyday omg 😣     recipe:   ingredients- 4 thin sliced chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste)- salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend for the wet mixture- 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice for the coating- 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan for the caesar salad- romaine lettuce, chopped croutons extra parmesan other ingredients- 4 large croissants oil for frying garlic butter- 2 tbsp melted butter (28g) 1 clove garlic, minced parsley extra parmesan caesar dressing- 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire sauce ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) instructions: season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk together the eggs, heavy cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then the panko mixture. let the breaded chicken rest for 5–10 minutes. fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side. transfer to a wire rack. for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water until smooth and pourable. toss the chopped romaine with some of the caesar dressing. add croutons and extra parmesan. slice the croissants in half and spread a little caesar dressing on both sides. add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan. mix together the melted butter, garlic, and parsley. brush the tops of the croissants with the garlic butter and finish with extra parmesan. serve immediately and enjoyyyy    #caesarsalad #crispychicken #croissant #Recipe #EasyRecipe
crispy chicken caesar salad croissants 🥗🥐 these over the wraps anyday omg 😣 recipe: ingredients- 4 thin sliced chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste)- salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend for the wet mixture- 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice for the coating- 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan for the caesar salad- romaine lettuce, chopped croutons extra parmesan other ingredients- 4 large croissants oil for frying garlic butter- 2 tbsp melted butter (28g) 1 clove garlic, minced parsley extra parmesan caesar dressing- 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire sauce ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) instructions: season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk together the eggs, heavy cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then the panko mixture. let the breaded chicken rest for 5–10 minutes. fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side. transfer to a wire rack. for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water until smooth and pourable. toss the chopped romaine with some of the caesar dressing. add croutons and extra parmesan. slice the croissants in half and spread a little caesar dressing on both sides. add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan. mix together the melted butter, garlic, and parsley. brush the tops of the croissants with the garlic butter and finish with extra parmesan. serve immediately and enjoyyyy #caesarsalad #crispychicken #croissant #Recipe #EasyRecipe

About