@aviatorjacket: i wanna reread this book icl #dontlettheforestin #dontlettheforestinedit #andrewperrault #andrewperraultedit #fyp

𓂀
𓂀
Open In TikTok:
Region: DK
Friday 05 June 2026 09:28:14 GMT
11397
3057
35
145

Music

Download

Comments

_fallennangel_
finney ⦻ :
OH MY GOD THERES MORE PEOPLE WHO LIKED THIS BOOK
2026-06-08 01:39:22
11
patata.zanahoria
𝑪𝒓Ab 🦀☆🦊🥍 :
HOLY PEAK DLTFI MENTIONED
2026-06-05 13:23:38
24
ais_hah_
⋆。°Aishah⋆˚꩜。🚦 :
I JUST read the beginning today and I see this i think its a sign to continue reading 😭
2026-06-08 18:43:26
2
soft_rink
Rinka :
“DONT LET THE FOREST IN” IN THIS ECONOMY? I BUILT THIS FYP WITH SWEAT AND TEARS
2026-06-07 01:55:52
9
jules_booksgirl
Julia📚🌻 :
this book is so peak
2026-06-07 11:31:42
2
overwatch2_fan0
muffin :
ANDREWWWWW missss
2026-06-08 23:58:15
2
miromi875
Kryzysowa Krystyna ★ :
I WAS THINKING ABT HIM WHEN I HEARD THIS SONG
2026-06-05 12:56:08
13
1m_a.fr3ak_
💜🔥 Touya Todoroki 🔥💜 :
PEAKKKK OMFG DLTFI
2026-06-07 11:37:21
1
plottwistaddict00
fantasy >> 📚💘💗 :
ANDREW PERRAULT MY BABYYY
2026-06-07 17:56:11
2
itafushibttm
ray :
DONT LET THE FOREST IN MENTIONED OMG
2026-06-06 18:40:26
2
angelmilitano
angel :
DONT LET THE FOREST IN ARE MY PAGE IN 2026 yes
2026-06-06 10:15:39
4
finnwolfstar
mel 𑣲⋆ :
OMG HE FITS SO WELLLLL
2026-06-05 13:25:32
1
deadyoungpoet
𝒷ronte ༄. :
charlie stop it
2026-06-05 12:18:55
1
cmeikk
cmeik⋆˚࿔ :
just picked this up at half priced books today 🤞🏼🤞🏼🤞🏼🤞🏼
2026-06-09 04:29:58
0
dylanf333
D-Aud☀️ˣʰ :
DONT LET TGE FOREST IN IN 2026??? HELLO?????
2026-06-08 02:38:52
1
jonathan.perrault7
moe kamiji rants💚 :
wait.... my last name is perrault
2026-06-08 22:23:42
0
deadyoungpoet
𝒷ronte ༄. :
this book Oml
2026-06-05 12:18:47
1
vic.tori_editz
Tori メ𝟶 (Suguru’s version) :
So peakk
2026-06-05 10:25:32
1
deadyoungpoet
𝒷ronte ༄. :
2026-06-05 12:19:53
1
weluvsosa_
nya 💕 :
dltfi peak 🙏🏾
2026-06-06 14:50:21
1
not.isbah
Izzy Lou Who :
This song is so perfect for him
2026-06-06 10:12:18
1
y03l.fr
y03l.fr :
The book and this edit
2026-06-09 02:49:34
0
r0jin.s
R :
NICHE
2026-06-05 22:01:32
1
fbi_agent247
˖°𓇼🌊⋆🐚🫧𝓡𝓸𝓼𝓮𝓲𝓿𝔂✮⋆˙ :
This masterpiece:
2026-06-07 15:45:18
1
To see more videos from user @aviatorjacket, please go to the Tikwm homepage.

Other Videos

FAJITA CHICKEN FLATBREAD #food #recipe  DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika  (⅔ tsp) 0.5 chicken stock cube  75 g yellow onion, half rings	 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

About