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@ritahrich4:

Ritahrich🍏🍏
Ritahrich🍏🍏
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Region: UG
Friday 05 June 2026 11:04:36 GMT
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elaijah.wabz.maund
Elaijah Wabz Maunda :
Wantama u don’t like comment or follow back
2026-06-05 11:31:41
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handsome77831
HANDSOME :
gamba walayi
2026-06-05 11:07:42
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integrity075
integrity Ashford :
ogeze
2026-06-05 11:06:14
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j and m family :
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2026-06-05 11:16:11
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Mac :
😄😄😄
2026-06-05 17:57:24
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Omusiita :
😂😂😂
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ROKA UG :
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2026-06-05 11:58:55
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HERMIS RUKUNDO :
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2026-06-05 11:14:37
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DAN MOTORS 0753428832 :
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2026-06-08 11:42:03
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#กรรไกร #ตัดกระดาษ #กรรไกรคมๆ #อุปกรณ์สํานักงาน
#กรรไกร #ตัดกระดาษ #กรรไกรคมๆ #อุปกรณ์สํานักงาน


every single one of us #fyp #vinland #thorfinn #askeladd
every single one of us #fyp #vinland #thorfinn #askeladd
Lentil, Zucchini & Leek Pot Pie Ingredients: Serves 4-6 1 sheet puff pastry 1 zucchini, chopped 2 leeks, thinly sliced 3 garlic cloves, minced 1 can lentils, drained and rinsed or (15 oz / 425g) 2 cups (480 ml) heavy cream or whipping cream 1 tbsp Better Than Bouillon vegetable base or 1 vegetable bouillon cube or 1 tbsp white or red miso Juice of 1 lemon Method 1/ Preheat oven to 425°F / 220°C. Heat olive oil in a large skillet. Add the leeks and cook for a few minutes until softened. Add the garlic and zucchini. Season with salt and pepper and cook for another few minutes. Add lentils, the cream and Better Than Bouillon (or your chosen substitute). Stir and simmer for about 2 minutes. Add lemon juice. Taste and adjust the seasoning. 2/ If using an oven-safe skillet, place the puff pastry directly over the filling. Otherwise, transfer the filling to a deep pie dish and cover with the puff pastry. Make a few small cuts in the pastry to let the steam escape. 3/ Bake for 30 minutes, until the pastry is puffed and golden. #lentils #EasyRecipes #familymeals #vegetarian #healthymeals
Lentil, Zucchini & Leek Pot Pie Ingredients: Serves 4-6 1 sheet puff pastry 1 zucchini, chopped 2 leeks, thinly sliced 3 garlic cloves, minced 1 can lentils, drained and rinsed or (15 oz / 425g) 2 cups (480 ml) heavy cream or whipping cream 1 tbsp Better Than Bouillon vegetable base or 1 vegetable bouillon cube or 1 tbsp white or red miso Juice of 1 lemon Method 1/ Preheat oven to 425°F / 220°C. Heat olive oil in a large skillet. Add the leeks and cook for a few minutes until softened. Add the garlic and zucchini. Season with salt and pepper and cook for another few minutes. Add lentils, the cream and Better Than Bouillon (or your chosen substitute). Stir and simmer for about 2 minutes. Add lemon juice. Taste and adjust the seasoning. 2/ If using an oven-safe skillet, place the puff pastry directly over the filling. Otherwise, transfer the filling to a deep pie dish and cover with the puff pastry. Make a few small cuts in the pastry to let the steam escape. 3/ Bake for 30 minutes, until the pastry is puffed and golden. #lentils #EasyRecipes #familymeals #vegetarian #healthymeals


Hành trình chuẩn bị cho Tấm vào lớp 1 chắc chắn không thể thiếu những buổi “săn” trường xịn đâu nha!!! Hôm nay, cả nhà mình ghé tham quan Trường Quốc tế SNA Marianapolis, ngôi trường
Hành trình chuẩn bị cho Tấm vào lớp 1 chắc chắn không thể thiếu những buổi “săn” trường xịn đâu nha!!! Hôm nay, cả nhà mình ghé tham quan Trường Quốc tế SNA Marianapolis, ngôi trường "vuýp" nhất tại Đồng Nai khiến mẹ con mình "mê mệt"... #snamarianapolis #snabilingualsignature

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