@flovorfood: Chocolate Chips 🍪 Cookie Using cold butter makes a difference in the final texture of your cookies😉 Recipe 230g cold chopped salted butter 155g granulated sugar 155g light brown sugar 1.5 cups chocolate chips 475g all-purpose flour 3 tsp baking powder 3/4 tsp baking soda 2 eggs 1 egg yolk 1 tsp vanilla bean paste INSTRUCTIONS: Add the cold cubed butter to a large bowl and mix until it starts to soften and become slightly creamy. Pour in both sugars and beat together until the mixture looks light and well combined. Add the eggs, egg yolk, and vanilla bean paste all at once, then mix until smooth. In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms. Fold in the chocolate chunks or chips evenly throughout the dough. Scoop the dough into portions and place them onto a lined baking tray. Chill the dough briefly if you want thicker cookies. Bake at 330°F for about 15 minutes, until the edges are set and lightly golden while the centers stay soft. Allow the cookies to cool before serving.#cookie #recipes #comfortfood #chocolate #chips
