@yaramaghrabyy: Lemon & Thyme Roasted Chicken Thighs 🐔🍋🌿 Ingredients 1.5 kg chicken wings (about 6 whole wings) 500 g baby potatoes 500 g carrots 1 tbsp dried thyme 1 tbsp sumac 2 tsp salt ½–1 tsp black pepper 2 tbsp garlic cloves or ½ head garlic, minced ¼ cup lemon juice ¼ cup olive oil Prepare the Marinade 1. In a bowl, add the minced garlic, salt, black pepper, thyme, sumac, olive oil, and lemon juice. 2. Mix everything very well until fully combined. Prepare the Vegetables 1. Cut the baby potatoes in half. If using large potatoes, cut them into quarters. 2. Slice the carrots into small rounds or strips. Arrange the Tray 1. Place the potatoes and carrots in a baking tray. 2. Add 2 tablespoons of the marinade and mix well so the vegetables are evenly coated. 3. Arrange the chicken thighs on top of the vegetables. 4. Spread 2 tablespoons of the marinade over the top side of the thighs and rub well. 5. Flip the thighs and add 2 more tablespoons of marinade. 6. Rub well again, then turn the thighs back skin-side up. Bake 1. Cover the tray with foil and bake in a preheated oven at 200°C for 30 minutes. 2. Remove the foil and continue baking uncovered for about 40 minutes, or until the wings are golden and fully cooked. 3. If needed, turn on the broiler/grill for a few minutes to get a nice golden color. #healthyrecipes #roastedchicken

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Friday 05 June 2026 12:56:44 GMT