@fkb9: مين كان يعرف هالحركة #nevernesstoeverness

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Friday 05 June 2026 13:12:25 GMT

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kh :

انا😂

2026-06-06 07:45:24

0

What a horrible reality :

كيف احولها خفاش

2026-06-05 14:54:33

1

Angel :

ايش الزر اللي اضغطه باليد عشان اتحول لخفاش؟

2026-06-05 20:38:54

0

أسيلا | アシール :

سويتها مرة مفيدة

2026-06-06 00:54:14

0

6̷̱̜̦̣̣͔̒̏̂̊͘̚͝H̴̻̤͒̀͋̾̉̎́̆͘͝͠ :

طيب كيف نسويها

2026-06-05 23:01:20

0

꧁IZZY﹃BMW :

حولتها بالصدفة وماعرفت كيف اكررها

2026-06-05 22:17:24

0

بدر العنزي :

أعظم شخصيه

2026-06-05 14:55:41

0

Mm :

انا ما عرفتها الا قريب🙂

2026-06-05 14:48:14

0

J :

كملت القطار فيها سولو 😋🔥

2026-06-05 18:31:39

2

ᴢ.ALRASHED :

🥰🥰🥰

2026-06-05 21:51:41

0

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ooey gooey cinnamon rolls 🤎✨ recipe : for the tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. for the dough: ¾ cup WARM milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ active dry yeast (7g) 1 egg + 1 egg yolk tangzhong 3 cups bread flour (360g) 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add in the melted butter, egg, yolk, and tangzhong and mix until combined. add the milk powder, and salt, mix then add the flour gradually. knead until smooth. ( if kneading by hand it may take awhile but try not to add extra flour. if needed, lightly oil your hands and work surface instead.) place in a greased bowl, cover, and let rise until doubled, try not to over proof. roll the dough out into a rectangle, keep it thick about ¾ inch. for the filling: ¼ cup melted butter (57g) ¾ cup brown sugar (180g) 3 tsp cinnamon (8g) mix together and spread evenly over the dough, making sure to reach the edges. cut into strips and roll the dough up somewhat loosely so the centers have room to puff up. for the bottom layer: ¼ cup softened butter (57g) 2 tbsp heavy cream (30g) ½ cup brown sugar (100g) mix together and spread into the bottom of your baking dish. place the rolls into the pan. cover and let rise again for about 25-35 minutes. don’t let them overproof just until slightly puffier pour a little heavy cream around the rolls before baking. bake at 350°F for about 25-30 minutes. ( may take longer depending on your oven ). don’t overbake. if they brown too quickly, tent loosely with foil. for the cream cheese frosting: 2 tbsp softened butter (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1-1½ cups powdered sugar (120-180g) whip the butter and cream cheese until fluffy, then mix in the vanilla and powdered sugar until smooth. add a splash of heavy cream if needed for consistency. ( i doubled this ) #cinnamonroll #Recipe #baking #cinnamonrolls #bakingrecipe

ooey gooey cinnamon rolls 🤎✨ recipe : for the tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. for the dough: ¾ cup WARM milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ active dry yeast (7g) 1 egg + 1 egg yolk tangzhong 3 cups bread flour (360g) 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add in the melted butter, egg, yolk, and tangzhong and mix until combined. add the milk powder, and salt, mix then add the flour gradually. knead until smooth. ( if kneading by hand it may take awhile but try not to add extra flour. if needed, lightly oil your hands and work surface instead.) place in a greased bowl, cover, and let rise until doubled, try not to over proof. roll the dough out into a rectangle, keep it thick about ¾ inch. for the filling: ¼ cup melted butter (57g) ¾ cup brown sugar (180g) 3 tsp cinnamon (8g) mix together and spread evenly over the dough, making sure to reach the edges. cut into strips and roll the dough up somewhat loosely so the centers have room to puff up. for the bottom layer: ¼ cup softened butter (57g) 2 tbsp heavy cream (30g) ½ cup brown sugar (100g) mix together and spread into the bottom of your baking dish. place the rolls into the pan. cover and let rise again for about 25-35 minutes. don’t let them overproof just until slightly puffier pour a little heavy cream around the rolls before baking. bake at 350°F for about 25-30 minutes. ( may take longer depending on your oven ). don’t overbake. if they brown too quickly, tent loosely with foil. for the cream cheese frosting: 2 tbsp softened butter (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1-1½ cups powdered sugar (120-180g) whip the butter and cream cheese until fluffy, then mix in the vanilla and powdered sugar until smooth. add a splash of heavy cream if needed for consistency. ( i doubled this ) #cinnamonroll #Recipe #baking #cinnamonrolls #bakingrecipe

а кого вы поддерживаете в этой ситуации?) как же начальники шокируются, когда узнают, что у сотрудников есть жизнь кроме работы 😱👍🏻

а кого вы поддерживаете в этой ситуации?) как же начальники шокируются, когда узнают, что у сотрудников есть жизнь кроме работы 😱👍🏻

#rasty_lak#kutdistannature_kurdistanmen_kurdistanbarzan_kurd_kurdm🇭🇺❤️_kurdista #love_loveyouall_loveyou_loveyouself_loveyourbody_loveyoulife_love_love hotoography #photooftheday #hawler_hawlerakam_dhok_slemane #strongerkurdistan #mb_amb #mb_ab #for_future_goal #kurdish_kurdisharmy_kurdistan🇭🇺 #sab #nature_naturephotography_naturelovers_naturelov_natgeo_naturegeography #soran_slimany_zaxo_dhok_barzan_pirmam_mergasor_amad_kirkuk_erbil_sherw #kurdishy_kurdstyl#ن #barzani❤️90_barzani❤️ #amb #masrourbarzani #nechirvanbarzani #kurdishgril_reelsingstagram_eelsinstagram #barzan_kurdistan_peshmarg #likme #followinme_follow_lik_following #nfbtm #mountain #foryoupage #fypage #life #nstagood_instadaily_love ##loveyourself #loveyou #fypシ #foryou #fyupageシ #fuyou #kurdishtiktok #fyupageシtiktokeviral #kurdishgirl #kurdistan #zaxo_duhok_hewler_slemani_hawler #dhok #amedi #viral #viralvideo #viraltiktok #keşfet #kesfet #like #liveforthechallenge #loveyou #Love #live#blowthisup #formro#viralvideo#foryourpage#foryoupage.

#rasty_lak#kutdistannature_kurdistanmen_kurdistanbarzan_kurd_kurdm🇭🇺❤️_kurdista #love_loveyouall_loveyou_loveyouself_loveyourbody_loveyoulife_love_love hotoography #photooftheday #hawler_hawlerakam_dhok_slemane #strongerkurdistan #mb_amb #mb_ab #for_future_goal #kurdish_kurdisharmy_kurdistan🇭🇺 #sab #nature_naturephotography_naturelovers_naturelov_natgeo_naturegeography #soran_slimany_zaxo_dhok_barzan_pirmam_mergasor_amad_kirkuk_erbil_sherw #kurdishy_kurdstyl#ن #barzani❤️90_barzani❤️ #amb #masrourbarzani #nechirvanbarzani #kurdishgril_reelsingstagram_eelsinstagram #barzan_kurdistan_peshmarg #likme #followinme_follow_lik_following #nfbtm #mountain #foryoupage #fypage #life #nstagood_instadaily_love ##loveyourself #loveyou #fypシ #foryou #fyupageシ #fuyou #kurdishtiktok #fyupageシtiktokeviral #kurdishgirl #kurdistan #zaxo_duhok_hewler_slemani_hawler #dhok #amedi #viral #viralvideo #viraltiktok #keşfet #kesfet #like #liveforthechallenge #loveyou #Love #live#blowthisup #formro#viralvideo#foryourpage#foryoupage.

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