Table 51 Restaurant
Region: CA
Friday 05 June 2026 13:41:14 GMT
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EvelinaTag :
If you pay a right money they will work better bro. Nothing is happening for free. Clients pay to you !!! So make sure your workers are having a good salary as well for working hard!!
2026-06-10 09:34:57
74
I’m Khalil :
You’re saying “customers”… but they are guests
2026-07-06 06:20:18
6
Polinski :
Great speech but please, please 🙏🏻
2026-06-05 19:23:53
35
K :
Keep your staff happy customers will get happy automatically 😅
2026-06-16 20:07:02
17
Jakom the CHEF🍲🍲🥗 :
Clients needs also to respect the server 😎nothing comes for free..
2026-06-14 14:25:25
13
LEGACY BOSS :
Why am watching it all am not even a waiter 😁😁😁😁
2026-06-08 12:22:52
6
Eirene Eating House :
put yourself in their position, be attentive, exceed the bar
2026-06-07 14:47:55
13
Alisher🇿🇼🇶🇦 :
l agree to everything you said but also make sure your staff happy.
2026-06-08 15:59:12
5
Bob Campana :
human connection is 100 percent on point
2026-06-10 03:48:22
5
Joe :
Jimmy you are Top Notch
2026-06-05 16:00:33
7
aubs :
One busy day I will ask you to cook so that you will see the pressure that we fance in the kitchen 😂
2026-06-10 08:27:48
6
Michal Hrubon :
Happy to not work in such environment anymore
2026-06-10 07:03:00
6
Deejong Oribs :
@Deejong Oribs: A professional experienced server can do that they do know the cooking time of each item in the menu and even the drinks they do know how long it will take . But it will take years of training and experienced to do that and when they do some of them quit cause some the restaurants take them for granted . Hospitality is not for the weak.
2026-06-08 05:22:45
6
Cesar Muñoz :
Good job jimmy
2026-06-06 17:58:37
2
Gianfranco :
a real CAPO.....brilliant and examplary display of great experience passed to the staff.
2026-06-25 06:54:28
2
HaiderRaza :
Yes sir
2026-06-07 12:52:57
2
Curbs :
I'd like to see what's said to the cooking staff
2026-06-05 20:44:05
7
aubs :
You always need your food to be delivered in 15,20,25 minutes while you don't have enough staff to prepare the food blame goes to the Chefs always
2026-06-10 08:25:40
3
Thembelani Mtshengu :
he must write a book
2026-06-05 18:46:53
10
gucci1141 :
You nailed it on every point. Great pre shift.
2026-06-09 17:39:33
10
Good morning, honey :
Greetings from Italy. I'm Egyptian and I've worked in hotels for twenty years. You're a successful manager. Very important information.
2026-06-08 09:29:24
2
Nikos Samios :
Είσαι 100%👌 35 χρόνια στον χώρο ο πελάτης έχει πάντα δίκιο 👌
2026-06-07 10:34:03
1
africasfinest7 :
Facts
2026-06-10 14:32:59
1
chef 101 :
hope u paying those chef, not just talking
2026-07-23 06:58:41
1
🕶Aamir khan🦂 :
it's most important thing in hospitality
2026-06-08 02:21:42
5
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