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@gamaitenmo: Lạ nước lạ cái mà được các mẹ yêu quý vậy mẹ Mơ cảm động lắm #Gamaimo #arla #vietbabyfair #vbbf

GÀ MÁI MƠ
GÀ MÁI MƠ
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Region: VN
Friday 05 June 2026 14:44:21 GMT
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Comments

qunh.anh0310
Quỳnh Anh :
ko biết có tổ chức thêm ở HN nữa ko v mn
2026-06-09 12:20:46
0
anhtuqoawob
Anh Tuấn :
mua đơn từ bao nhiu là dc tặng bộ quà to đùng đó v chị
2026-06-09 11:16:08
0
mduc5901vph
Anh phạm :
đỉnh quá mom ơi
2026-06-09 10:46:13
0
thu.chi7510
Thuỳ Chi :
có dòng cho bé 1 tuổi ko ạ bé e sinh non
2026-06-09 09:52:35
0
trng.minh051
Minh Ngọc :
nhà e cx đag uống a2 của arla nè, trvia bé nhà e hợp nen hợp tác lắm
2026-06-09 11:00:53
0
thu.anh4469
Thu Anh :
mom nào cho e xin chỗ mua onl vs đợt này ko qua dc
2026-06-09 10:24:08
0
lm.th656
Lâm Thư :
sữa a2 vị như nào đó các mom
2026-06-09 09:46:16
0
l.bo.ngc566
Lê Bảo Ngọc :
có sữa nào tăng chiều cao ko ạ
2026-06-09 11:37:47
0
bo.hn6971
Bảo Hân :
Gian hàng Arla đợt này nhiều quà xịn thế mom ơi
2026-06-09 09:45:52
0
hatuongnhiiii
San san :
Nằm nhộng chũn nhiều tay cứ bị ngửa ra đó. Bé nhà e giờ phải bỏ để diêud chỉnh tay k dễ khèo lắm
2026-06-05 16:30:23
0
nguyenthibop1708
Nguyễn Thị Bợp :
Cho e xin link chũn e bé mặc với ạ
2026-06-05 16:16:23
0
vyvy03130
vyvy :
thấy gian đông nghịt v là biết chất lượng r
2026-06-09 10:03:43
0
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Mota chawal (Khichdi) charsadda chawal😍 Ingredients * 1 glass pudding rice, soaked for 1 hour * ½ cup oil * 1 onion * 1 tbsp ginger-garlic paste * ½ tbsp turmeric powder * ½ tbsp red chilli powder * 600 g boneless lamb * 1 tbsp coriander powder * 1 tbsp cumin powder * 2 whole dried red chillies * 2 tomatoes, chopped * 1 tbsp black pepper powder * 1 tbsp garam masala * 1 tbsp salt (or to taste) * 3 glasses water Method: 1. Soak the rice for 1 hour. 2. Heat oil in a pressure cooker and fry the sliced onion until lightly golden. 3. Add ginger-garlic paste, turmeric, and red chilli powder, lamb, coriander powder, cumin, dried red chillies, tomatoes, black pepper, garam masala, salt, and water. Pressure cook for about 30 minutes after the first whistle, or until the meat is tender. 4. Remove the meat, shred it, and return it to the cooker. 5. Add the soaked rice, close the lid, and cook for 5–8 minutes on low heat after the first whistle. 6. Open the lid and gently mix until the rice becomes sticky and the lamb is evenly shredded throughout. 7. Serve hot with tomato chutney. #charsaddachawal #chawal #khichri #fyp #trending
Mota chawal (Khichdi) charsadda chawal😍 Ingredients * 1 glass pudding rice, soaked for 1 hour * ½ cup oil * 1 onion * 1 tbsp ginger-garlic paste * ½ tbsp turmeric powder * ½ tbsp red chilli powder * 600 g boneless lamb * 1 tbsp coriander powder * 1 tbsp cumin powder * 2 whole dried red chillies * 2 tomatoes, chopped * 1 tbsp black pepper powder * 1 tbsp garam masala * 1 tbsp salt (or to taste) * 3 glasses water Method: 1. Soak the rice for 1 hour. 2. Heat oil in a pressure cooker and fry the sliced onion until lightly golden. 3. Add ginger-garlic paste, turmeric, and red chilli powder, lamb, coriander powder, cumin, dried red chillies, tomatoes, black pepper, garam masala, salt, and water. Pressure cook for about 30 minutes after the first whistle, or until the meat is tender. 4. Remove the meat, shred it, and return it to the cooker. 5. Add the soaked rice, close the lid, and cook for 5–8 minutes on low heat after the first whistle. 6. Open the lid and gently mix until the rice becomes sticky and the lamb is evenly shredded throughout. 7. Serve hot with tomato chutney. #charsaddachawal #chawal #khichri #fyp #trending

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