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Tiệm bé XOÀI
Tiệm bé XOÀI
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Friday 05 June 2026 14:57:03 GMT
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swatchsonmoitran
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Chòi oi xinhhh
2026-07-22 07:41:11
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Sagittarius, your reckless behavior is blocking your own blessing. You have to focus on your healing. You cannot run from it face the truth if you’re ready for an actual strategy to get unstuck the link is in my bio to book a private session with me #Sagittarius #LolaAugust #TheBlueprint #Astrology #Tarot
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EASY MEALS FOR 2, EP. 4 BUTTER CHICKEN AND RICE Ingredients: Chicken Marinade * ½ cup (120g) full-fat yogurt * 1 tsp garam masala * 1 tsp kosher salt * 1 tsp pepper * 1 lb (450g) boneless, skinless chicken thighs Butter Chicken Curry * 2 Tbsp (30g) olive oil * ½ onion, diced * 1 tsp minced ginger * 3 cloves garlic (10g) minced * Kosher salt and freshly ground black pepper, to taste * 1 tsp smoked paprika * 1 tsp ground cumin * 1 tsp garam masala * (120g) crushed tomatoes * 1 tbsp tomato paste * 1/2 cup water * 1/2 cup heavy cream Instructions: 1. Season the Chicken * In a bowl mix together your chicken, greek yoghurt, garam masala salt and pepper. * you can marinate the chicken for 30 minutes for maximum flavour but honestly I just skipped that because I was hungry. 2. Sear the Chicken * turn your stove to medium high, add oil to coat the bottom of the pan, once you see a bit of smoke coming from the pan, add in your chicken * do not overcrowd the pan ( this will give you watery chicken ) you don't want that, we're searing the chicken not steaming it. * cook until it is brown, then flip, should cooked for a total of 6-8 minutes ( if you're worried about the chicken being raw, we'll cook it later in the curry sauce ) 3. Make the Curry Sauce * deglaze the pan with some 1-2 tbsp water, then add onion, garlic and ginger, cook for 1-2 minutes * add tomato paste and sauté that for another 1-2 minutes before pouring in your crushed tomatoes and more water. * add heavy cream and remaining spices, let that simmer for a few minutes before adding in your chicken. * let that all cook for about 10 minutes. 4. Serve * serve with cooked rice and garnish with drizzles of heavy cream and chopped cilantro #DinnerIdeas #butterchicken #EasyRecipe #curry #creatorsearchinsights
EASY MEALS FOR 2, EP. 4 BUTTER CHICKEN AND RICE Ingredients: Chicken Marinade * ½ cup (120g) full-fat yogurt * 1 tsp garam masala * 1 tsp kosher salt * 1 tsp pepper * 1 lb (450g) boneless, skinless chicken thighs Butter Chicken Curry * 2 Tbsp (30g) olive oil * ½ onion, diced * 1 tsp minced ginger * 3 cloves garlic (10g) minced * Kosher salt and freshly ground black pepper, to taste * 1 tsp smoked paprika * 1 tsp ground cumin * 1 tsp garam masala * (120g) crushed tomatoes * 1 tbsp tomato paste * 1/2 cup water * 1/2 cup heavy cream Instructions: 1. Season the Chicken * In a bowl mix together your chicken, greek yoghurt, garam masala salt and pepper. * you can marinate the chicken for 30 minutes for maximum flavour but honestly I just skipped that because I was hungry. 2. Sear the Chicken * turn your stove to medium high, add oil to coat the bottom of the pan, once you see a bit of smoke coming from the pan, add in your chicken * do not overcrowd the pan ( this will give you watery chicken ) you don't want that, we're searing the chicken not steaming it. * cook until it is brown, then flip, should cooked for a total of 6-8 minutes ( if you're worried about the chicken being raw, we'll cook it later in the curry sauce ) 3. Make the Curry Sauce * deglaze the pan with some 1-2 tbsp water, then add onion, garlic and ginger, cook for 1-2 minutes * add tomato paste and sauté that for another 1-2 minutes before pouring in your crushed tomatoes and more water. * add heavy cream and remaining spices, let that simmer for a few minutes before adding in your chicken. * let that all cook for about 10 minutes. 4. Serve * serve with cooked rice and garnish with drizzles of heavy cream and chopped cilantro #DinnerIdeas #butterchicken #EasyRecipe #curry #creatorsearchinsights
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