@bakeandforget: Perfect summer treat 🍓💛 Ingredients Meringue: 6 egg whites 350gr granulated sugar 1 tsp cornflour Topping: Whipped cream Jam & fruits of choice •Instructions in the comments 💛 #pavlova #baketok #strawberry

bakeandforget :

1. Preheat your oven at 130C fan. 2. Whisk the egg whites until they form soft peaks, then GRADUALLY whisk in the sugar just until the mixture looks firm & glossy. 3. Whisk in 1 tbsp cornflour & transfer your meringue to a piping bag for easier handling. 4. Spread the meringue properly, according to the baking mold you’re using. 5. Put it in the oven & reduce the temperature to 120C fan. 6. Bake these for 50-60 minutes, then turn off the heat & allow the pavlovas to cool completely inside the oven !! (Very important.) 7. Assembly: Add whipped cream on the bottom, your favorite jam on top and fresh cut berries & enjoy!! 💛