@channel4served: 60g of protein & cooked in 15 minutes?! @comedinewithbrie, you're spoiling us ☺️ Serves 1 Time: 15-20 mins Ingredients 1 thick cut steak (sirloin) 100g cooked basmati rice For the dressing: 1 tsp soy sauce 1 tsp sweet chili sauce 1 tsp sesame oil 1 tsp honey 1 garlic clove, minced 1 tsp fish sauce 2 tbsp lime juice For the salad: 1 tsp olive oil spray 1 gem lettuce, chopped 1 mini cucumber, sliced Half of a shallot 1 spring onion, sliced 6 cherry tomatoes 1 tbsp peanuts, chopped 8 mint leaves Fresh chili, chopped Method 1. Season the steak well and cook in a hot pan for 2-3 minutes per side for medium-rare or to your liking, then rest before slicing thinly 2. Add cooked rice (100g) to the same pan that you cooked the steak and leave it to crisp up for around 5-7 minutes 3. Whisk together the soy sauce (1 tsp), sweet chilli sauce (1 tsp), sesame oil (1 tsp), honey (1 tsp), minced garlic (1), fish sauce (1 tsp), and lime juice (2 tbsp) until combined 4. Add the lettuce (1), mini cucumber (1), shallot (0.5), cherry tomatoes (6), spring onion (1) and mint leaves (8) to the bowl and mix 5. Serve the rice with the salad on top and steak to the side 6. Drizzle any leftover dressing over the steak and finish with chopped peanuts (1 tsp) if you want, chopped chili and mint leaves steak, salad, crispy rice, easy recipes, meal inspo

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Friday 05 June 2026 16:35:13 GMT