@yume.bakery: Cinnamon Roll Croissants 🥐✨ soft cinnamon roll dough shaped like a croissant! Ingredients Dough: * 1 cup warm milk (240 ml) * 2¼ tsp active dry yeast (7 g) * ¼ cup granulated sugar (50 g) * 1 egg * ¼ cup melted butter (60 g) * 3½ cups all-purpose flour (420 g) * ½ tsp salt Filling: * 7 tbsp softened butter (100 g) * ¾ cup brown sugar (150 g) * 2 tbsp cinnamon Cream Cheese Frosting: * ½ cup cream cheese (120 g) * 2 tbsp butter (30 g) * ½ cup powdered sugar (60 g) * 1 tsp vanilla extract Instructions: 1. Mix warm milk, yeast, and sugar. Let sit for 5 minutes. 2. Add egg and melted butter. 3. Mix in flour and salt. Knead for 8–10 minutes. 4. Let rise for 1 hour. 5. Roll dough into a large circle (about 14 inches / 35 cm). 6. Spread with butter and sprinkle with cinnamon sugar. 7. Cut into 8–10 triangles like a pizza. 8. Roll each triangle from the wide end to the tip. 9. Curve the ends inward to create a croissant shape. 10. Let rise for another 30 minutes. 11. Brush with milk. 12. Bake at 350°F / 180°C for 18–22 minutes. 13. Drizzle with cream cheese frosting while warm. Enjoy 🧡 #cinnamonrolls #cinnamonrollcroissants #Recipe #baking #cinnamonrollrecipe Inspiration: @Well Made by Kiley

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Friday 05 June 2026 16:51:36 GMT