@michelletaylor887: 🥕🍰 CARROT CAKE FOR BREAKFAST?! Sign me up. These Slow Cooker Carrot Cake Steel Cut Oats taste like a slice of carrot cake but are packed with wholesome ingredients and perfect for meal prep. Set it before bed and wake up to breakfast ready to go! ✨Save this recipe for later! Ingredients: • 1 cup steel cut oats • 2 cups finely shredded carrots • 3 cups milk (dairy or unsweetened almond milk) • 1 cup water • ⅓ cup pure maple syrup • ½ cup raisins • ¼ cup unsweetened shredded coconut • ½ cup chopped pecans, plus extra for topping • 2 tsp cinnamon • ½ tsp ground ginger • ¼ tsp nutmeg • 1 tsp vanilla extract • ½ tsp salt Cream Cheese Drizzle: • 4 oz cream cheese, softened • 2 tbsp maple syrup • 2-3 tbsp milk • ½ tsp vanilla extract Instructions: Spray slow cooker with nonstick cooking spray. Add oats, carrots, milk, water, maple syrup, raisins, coconut, pecans, cinnamon, ginger, nutmeg, and salt. Stir well. Cook on LOW for 6-7 hours or overnight. Stir in vanilla before serving. Whisk together cream cheese, maple syrup, milk, and vanilla until smooth. Serve warm topped with cream cheese drizzle and extra pecans. ☀️ No Sweat Summer Tip: Prep everything before bed and wake up to a breakfast that tastes like dessert. #NoSweatSummer #SlowCookerRecipes #SteelCutOats #BreakfastMealPrep #CarrotCakeOatmeal

Shell•RN•Taylor

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Friday 05 June 2026 21:00:00 GMT