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@quality.archives: #ekslusif

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Friday 05 June 2026 17:02:53 GMT
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حُبهم غير♥️ #الامام_الحسين_عليه_السلام #كربلاء #شيعة #ياحسين #اهل_البيت_عليهم_سلام
حُبهم غير♥️ #الامام_الحسين_عليه_السلام #كربلاء #شيعة #ياحسين #اهل_البيت_عليهم_سلام
Every time M&S brings out a new cookie, I feel like I have to make a gluten and dairy free version! So here’s my gluten and dairy free version of the M&S chunky custard cream cookies - find the recipe below 😊🍪 Ingredients (makes 8 huge cookies) 140 g dairy free butter block - I use stork baking block 140 g light brown sugar 100 g granulated sugar 1 egg 1 teaspoon vanilla extract 270 g gluten free plain flour 1/4 teaspoon xanthan gum (Omit if your flour blend already contains this) 1 teaspoon baking powder 1/4 teaspoon salt 200 g dairy free white chocolate (broken into chunks) 1 packet (125g) gluten free custard creams Instructions 1. To a large bowl add dairy free butter, light brown sugar and granulated sugar and whisk with an electric whisk until creamy. Add the egg and continue to whisk. Add your vanilla extract and whisk again 2. Add the gluten free flour, baking powder, xanthan gum and salt. Mix well to form a dough. 3. Add the dairy free white chocolate chunks (saving 50g for drizzling on top). Use a rolling pin to crush the custard creams and add to the cookie dough. Place in the fridge for atleast 1 hour. 4. Whilst the dough chills preheat your oven to 180°C and line 2 large baking trays with baking paper. 5. Take your dough out of the fridge and roll into 8 large cookie dough balls. 6. Spread the cookie balls out on the baking trays. The cookies will spread as they cook - they are huge!, so ensure to leave plenty of room around each cookie. 7. Bake for 16 minutes or until golden brown and remove from the oven. They will continue to cook and firm up once they are out the oven and cool. Once cool drizzle over your extra dairy free melted chocolate! #glutenfree #cookies #custardcreamcookies #coeliac #baking
Every time M&S brings out a new cookie, I feel like I have to make a gluten and dairy free version! So here’s my gluten and dairy free version of the M&S chunky custard cream cookies - find the recipe below 😊🍪 Ingredients (makes 8 huge cookies) 140 g dairy free butter block - I use stork baking block 140 g light brown sugar 100 g granulated sugar 1 egg 1 teaspoon vanilla extract 270 g gluten free plain flour 1/4 teaspoon xanthan gum (Omit if your flour blend already contains this) 1 teaspoon baking powder 1/4 teaspoon salt 200 g dairy free white chocolate (broken into chunks) 1 packet (125g) gluten free custard creams Instructions 1. To a large bowl add dairy free butter, light brown sugar and granulated sugar and whisk with an electric whisk until creamy. Add the egg and continue to whisk. Add your vanilla extract and whisk again 2. Add the gluten free flour, baking powder, xanthan gum and salt. Mix well to form a dough. 3. Add the dairy free white chocolate chunks (saving 50g for drizzling on top). Use a rolling pin to crush the custard creams and add to the cookie dough. Place in the fridge for atleast 1 hour. 4. Whilst the dough chills preheat your oven to 180°C and line 2 large baking trays with baking paper. 5. Take your dough out of the fridge and roll into 8 large cookie dough balls. 6. Spread the cookie balls out on the baking trays. The cookies will spread as they cook - they are huge!, so ensure to leave plenty of room around each cookie. 7. Bake for 16 minutes or until golden brown and remove from the oven. They will continue to cook and firm up once they are out the oven and cool. Once cool drizzle over your extra dairy free melted chocolate! #glutenfree #cookies #custardcreamcookies #coeliac #baking
Currently putting the final tweaks on GPCASE
Currently putting the final tweaks on GPCASE
Raj3ou zebi l chtee blhy #depression #fyp #lonely
Raj3ou zebi l chtee blhy #depression #fyp #lonely
#fyp #parati #viral
#fyp #parati #viral
#grwm for bed compte principal @Laura Angela 💖officiel ?💋🍒
#grwm for bed compte principal @Laura Angela 💖officiel ?💋🍒

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