@j_herbals: for hernia#jaffarherbal

Jafaherbals

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Friday 05 June 2026 17:42:57 GMT

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Effah faustina :

Thank you

2026-06-10 11:08:28

0

isaacamoako635 :

Thank you

2026-06-20 09:54:39

0

tranq :

Thanks for sharing

2026-06-12 05:55:23

0

Charity :

thanks daddy

2026-06-14 16:44:23

0

Agya Appiah :

hi

2026-06-22 14:38:24

0

PROF ANKO(Yankal)📚✈️🚢 :

kolo kolo haha

2026-06-12 21:47:16

0

Markx :

thank you..I salute 🙏🙏🙏

2026-06-10 18:03:33

0

Agyeman :

keep on your education

2026-06-07 10:21:39

0

Kofi Brown :

God bless you Father

2026-06-06 16:44:11

0

Kwame Sarkodie :

thank

2026-06-07 16:31:20

0

Kwabena Koranteng :

give us your contact

2026-06-12 10:22:23

0

kpowers :

Thanks for sharing

2026-06-06 11:50:11

0

Rasheeddaily1 :

Nice one

2026-06-06 06:33:07

0

hardman :

Maaaasha Allah

2026-06-06 07:29:25

0

MARY❤️❤️ :

😁😁😁

2026-06-07 18:27:06

0

Rukaya Seidu :

🙏🙏🙏

2026-06-06 13:41:16

0

PSLAM 90 :

🥰🥰🥰

2026-06-06 08:43:45

0

Nana albert :

🥰🥰🥰

2026-06-10 19:29:22

0

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Will It Dumpling Ep. 2: Japanese Curry Gyozas 🥟 @YumCrunch #PlayWithYourFood Japanese Curry Gyozas Ingredients Curry Sauce * 4 tbsp butter * 2 onions sliced * 2 tbsp garlic minced * 1 tbsp knob ginger minced * 1/2 apple peeled and grated * 1 tbsp tomato paste * 8 cups chicken stock * 8 curry block cubes * 1 tbsp worcestershire sauce * 1 tbsp honey * 1 tbsp soy sauce * Salt to taste Gyoza * 1 lbs ground pork * 3 green onions white portion minced * 2 tbsp garlic minced * 1 tbsp ginger minced * 1 tbsp sake * 1 tbsp mirin * 1 tbsp soy sauce * 1 tbsp oyster sauce * 1 tbsp sesame oil * 1/2 tsp salt * 12 tsp white pepper * 1.5 tbsp curry powder * Dumpling Wrappers Cooking and Plating * 1/4 cup water * 1/5 tsp flour * 1 tsp cornstarch * 1/4 tsp salt * 2 tbsp neutral oil * Green onion garnish * Japanese pickles(Fukujinzuke) Instructions Curry Sauce 1. Sauté onions in butter on medium low heat until translucent then add garlic and ginger. Cook onions until caramelized(45 minutes). 2. Add grated apple and tomato paste then cook out the tomato paste for 5 minutes. 3. Add chicken stock and curry blocks. Stir until the curry blocks have disintegrated and the sauce is thick. Optionally blend for a smooth sauce. 4. Add Worcestershire sauce, honey, soy sauce, and salt to taste. Let simmer on low heat for 30 minutes. Gyozas 1. Combine all ingredients in bowl. Mix in one direction until you see streaks of fat along the side of the bowl. 2. Place a tsp of filling in the center of the wrapper and wet the edges to seal. Fold using your thumb and index finger to make pleats. Cooking and Plating 1. Combine water, flour, cornstarch, and salt to make a dumpling skirt. 2. Add oil to a nonstick pan and arrange the dumplings around the pan. 3. Turn the heat to medium and once the bottoms of the dumpling are lightly browned, add the cornstarch slurry. 4. Cover with a lid and steam for 5-7 minutes. Remove the lid and let the residual water evaporate so the bottom can crisp up. 5. Add the sauce to a plate along with the dumplings and garnish with green onion and fukujinzuke. #dumplings #gyoza #japanesecurry #curry #Recipe #cooking #recipevideo #cookingvideo #japanesefood #willitdumpling #fyp

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