@irishbakerabroad_: Chris’s Fruit Scone Recipe 👨🏻‍🍳☘️ If you’re new here to the page or haven’t tried my fruit scone recipe yet then check out the video and give them a go folks! This recipe is converted from grams so these are rough US cup measures Chris’s Fruit Scone Recipe 500g | 4 cups of Plain Flour 30g | 3 heaped tsp of Baking Powder Pinch of Salt 80g | 1/3 Cup of Sugar 100g | 1/2 Cup of Butter 2 Eggs 200ml | 1 Cup of Buttermilk (approx) 150g | 1 cup of Raisins If you have any issue with the flavor you can also use organic aluminum free baking powder and bake right away once shaped. If you can’t find that you can reduce the baking powder to 20g or substitute with self raising flour. Add a drop more buttermilk if needed as some flours absorb and hydrate differently Eggwash - 1 egg yolk mixed with a pinch of salt and sugar Baking powder already contains an acid unlike bicarbonate of soda. So you can use either regular or buttermilk. For flavor purposes I would suggest buttermilk though I find that buttermilk also makes them soft and fluffier. For a buttermilk substitute add 1.5 tbsp of vinegar or lemon juice to some full milk or milk of your choice. Stir and let it stand for about 10 minutes before adding it to the dry ingredients. You can also use some natural or Greek yoghurt thinned out with a drop of regular milk Bake at 200 C / 390F for 18 minutes (conventional oven) Fan - 180 C / 355F Give them a go! All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 #irishbaker #Recipe

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Friday 05 June 2026 17:58:37 GMT