@lonely369_4: ഈ തള്ളയുടെ അഭിനയത്തിന് ഓസ്‌കർ അവാർഡ് കൊടുക്കണം.……#kerala #malayali #trending #viralvideo #trendingnews

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Friday 05 June 2026 18:18:04 GMT

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Comments

Aboobacker guruvaayoor :

അടിപൊളി സഖാവേ

2026-06-05 18:27:26

5

afsalkannurmunder :

ameen

2026-06-05 21:14:43

1

Nowshi :

Sister good reply.👌👌👌👌👍👍👍👍🔥

2026-06-06 03:37:54

0

user1632752490335 :

super 😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😂😂😂😂

2026-06-05 20:36:30

2

Rajson Johny :

Hi

2026-06-05 20:10:45

1

user9727049173938 :

I am sorry for the pain

2026-06-05 19:02:42

0

Sabavudden pm :

Super

2026-06-05 20:13:13

1

عبدالله ابوبكر بايكات :

very good

2026-06-06 01:15:55

0

chikku :

സൂപ്പർ മോളു 👌👌👌👌🥰❤️🥰❤️❤️

2026-06-05 20:23:11

1

@Rasheed 786 :

super

2026-06-05 18:58:06

1

one word :

super ✅

2026-06-05 20:00:06

1

MAJEED :

നല്ല മറുപടി

2026-06-05 21:30:26

1

നിലാവിന്റെ സുൽത്താൻ :

ആമീൻ 🤲🤲🤲🤲🤲

2026-06-05 21:53:44

1

Thomas :

പൊളിച്ചു അടിപൊളി 👌👌

2026-06-05 21:22:28

1

Basheer. Basheer :

സൂപ്പർ

2026-06-05 20:18:37

1

AmjEd :

പൊളിച്ചി....👌👌

2026-06-05 20:52:46

1

Nowshi :

Sister good reply.. ummane karyam ayittu question cheyanam.

2026-06-06 03:31:48

0

Mickal :

your great sister ❤️❤️❤️

2026-06-06 01:35:59

0

𝒩𝒾𝓏𝒽𝒶𝓁💞🤲💞🩵💚💛 :

സൂപ്പർ♥️♥️♥️♥️

2026-06-05 20:58:34

1

Mohammed Shafi :

Good 👍👍

2026-06-05 20:52:24

1

🚩പൊന്തകാട് 🚩 :

പൊളിച്ചു

2026-06-05 18:55:53

1

Steephan George :

പൊളിച്ചു

2026-06-05 19:09:54

1

hase694 :

super

2026-06-05 19:03:39

1

m.afsal.m :

ഉണ്ട😁😁😁😁

2026-06-06 02:46:11

0

JOY ANTONY :

p0lechu/darling

2026-06-05 21:27:08

0

To see more videos from user @lonely369_4, please go to the Tikwm homepage.

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Sponge Cake (all ingredients at room temperature) 🔺 205 g flour 🔺 5 g dark cocoa powder 🔺 4 g baking powder 🔺 3 g baking soda Mix the dry ingredients until well combined. 🔺 2 eggs 🔺 175 g sugar Beat the eggs and sugar for about 4–5 minutes until light and fluffy. 🔺 75 g melted butter 🔺 160 g plain yogurt or kefir 🔺 1–1.5 tsp water-soluble food coloring (depending on the desired color intensity) Sift in and mix half of the dry ingredients. Add the remaining dry ingredients and gently fold until a smooth batter forms. Pour the batter onto a baking tray lined with parchment paper. 🔺 Tray size: 25 × 37 cm Bake in a preheated oven at **170°C (338°F)** for about **15–20 minutes**. Test with a wooden skewer; it should come out clean. Allow the sponge cake to cool completely to room temperature. Cut out circles measuring **6–7 cm** in diameter. Crumble the remaining sponge cake and set aside. ❤️ Berry Filling 🔺 300 g mixed berries 🔺 1 tsp lemon juice 🔺 50 g sugar (¼ cup) 🔺 20 g cornstarch (¼ cup) Blend the berries until smooth, then strain through a sieve. Add the lemon juice, sugar, and cornstarch. Bring to a boil over medium heat, stirring constantly and paying close attention to the bottom of the saucepan. Cook for **1.5–2 minutes**, then let the filling cool completely to room temperature. ❤️ Chantilly Cream 🔺 250 g cream cheese (such as Philadelphia, Almette Natural, or similar) 🔺 40 g powdered sugar 🔺 10 g vanilla sugar Beat until smooth. 🔺 250 ml cold heavy whipping cream (33–36% fat) Gradually pour in the cream while mixing continuously until light and fluffy. Assembly Fill and assemble the desserts as shown in the video. Coat the outside with the reserved sponge crumbs and chill before serving. Enjoy! ❤️🍓🍰 #rezepte #rezepteideen #ricetta #cooking #desserts

Sponge Cake (all ingredients at room temperature) 🔺 205 g flour 🔺 5 g dark cocoa powder 🔺 4 g baking powder 🔺 3 g baking soda Mix the dry ingredients until well combined. 🔺 2 eggs 🔺 175 g sugar Beat the eggs and sugar for about 4–5 minutes until light and fluffy. 🔺 75 g melted butter 🔺 160 g plain yogurt or kefir 🔺 1–1.5 tsp water-soluble food coloring (depending on the desired color intensity) Sift in and mix half of the dry ingredients. Add the remaining dry ingredients and gently fold until a smooth batter forms. Pour the batter onto a baking tray lined with parchment paper. 🔺 Tray size: 25 × 37 cm Bake in a preheated oven at **170°C (338°F)** for about **15–20 minutes**. Test with a wooden skewer; it should come out clean. Allow the sponge cake to cool completely to room temperature. Cut out circles measuring **6–7 cm** in diameter. Crumble the remaining sponge cake and set aside. ❤️ Berry Filling 🔺 300 g mixed berries 🔺 1 tsp lemon juice 🔺 50 g sugar (¼ cup) 🔺 20 g cornstarch (¼ cup) Blend the berries until smooth, then strain through a sieve. Add the lemon juice, sugar, and cornstarch. Bring to a boil over medium heat, stirring constantly and paying close attention to the bottom of the saucepan. Cook for **1.5–2 minutes**, then let the filling cool completely to room temperature. ❤️ Chantilly Cream 🔺 250 g cream cheese (such as Philadelphia, Almette Natural, or similar) 🔺 40 g powdered sugar 🔺 10 g vanilla sugar Beat until smooth. 🔺 250 ml cold heavy whipping cream (33–36% fat) Gradually pour in the cream while mixing continuously until light and fluffy. Assembly Fill and assemble the desserts as shown in the video. Coat the outside with the reserved sponge crumbs and chill before serving. Enjoy! ❤️🍓🍰 #rezepte #rezepteideen #ricetta #cooking #desserts

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