@cocolarkincooks: Sauce of the Summer Part 3. It’s somewhere between a sauce and a salsa. It’s peppery, a little spicy, zingy, lemony and some heat from the garlic that comes through. The peppers and balsamic lend a sweetness and it’s perfectly balanced. I would serve this with grilled fish or chicken or shrimp. Spread it over focaccia on a sandwich or just serve it as a dip for your bread for a dinner party. Super versatile which is why I love this series so much.

Corre Larkin
Corre Larkin
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Region: US
Friday 05 June 2026 18:47:16 GMT
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jiffybadger
JiffyBadger :
Arugula?! You mean milk substitute. 😂
2026-06-05 23:19:26
64
melissaarias097
Melissa Arias :
Ahhh mixed in with some cooled pasta and little mozzarella pieces for a pasta salad situation.
2026-06-06 02:18:53
10
kelso1959
Kelso1959 :
I love your food- why aren’t you more famous? everything you do is elevated-
2026-06-06 16:35:29
7
tjjoyner363
tjjoyner363 :
it's just a different type of bruschetta and it looks amazingly delicious and I make homemade focaccia and I'm gonna make some focaccia and I'm gonna make this bon appétit
2026-06-05 20:53:13
12
wiseoldlady_
wise old lady :
I'm allergic to amoxicillin 😭😭
2026-06-06 02:33:50
5
lps3155
LPS :
You have such nice plates
2026-06-06 02:48:03
3
user4942398351341
momma boss :
Where would I get sherry vinegar and whatever kind of chilies you mentioned? Maseria olive oil- is that correct? It looks so good- would love to make it!!
2026-06-05 20:48:56
0
cmallk
Colleen :
omg those calabrian chilis are my current addiction. this looks divine
2026-06-07 11:06:19
2
troutslayer5
Troutslayer5 :
Likely to have arugula?
2026-06-05 21:19:33
3
bjg1313
user5924360570582 :
Made this for the first time today and it was amazing, just like so many of your other recipes ! Thank you !
2026-06-28 03:09:42
1
flocro2019
flocro2019 :
goat cheese, Calabrian peppers, plus all that good stuff you ADD..let me know what you do !!
2026-06-06 08:14:19
2
livingmybestlife0808
livingmybestlife :
I am sooo going to put that over whipped ricotta!
2026-06-05 23:14:27
1
sassysince89
Sassysince89 :
The new plate 🥰
2026-06-05 19:01:17
0
houseofbrooke
Brooke Marie :
This would be great on every thing! Yum on chicken
2026-06-06 13:00:45
1
s_h_e_ll
Shelley Harrison :
How do you spell the olive oil?
2026-06-06 20:36:52
1
cherylwerneryoos
Cheryl Werner Yoos :
Need some parmesan in that. Looks delish
2026-06-08 03:47:47
1
meowitsjennii
Jennii 🐱 :
Imagine this with focaccia oh my
2026-06-05 19:00:27
1
tonyc201
user1758272587659 :
Omg thats dinner
2026-06-06 23:30:21
1
steviedeejay
augiethedoggie :
very nice, will try it!
2026-06-05 20:26:54
1
lilianagdelopezspam
Lil the pill 🌟✌️ :
id love to see you make an elevated pico de gallo
2026-06-05 23:51:31
1
kellie.pato
Kellie💐 :
Look’s delicious. Where is the best plate from it’s stunning 🥰
2026-06-19 16:27:52
0
melissamy148
Melissa Meyer :
I love your dishes
2026-06-19 04:23:52
0
irussinvt
irussinvt :
No fresh cracked pepper?
2026-06-08 02:37:19
0
crazycatlady7527
crazycatlady208 :
Can you substitute anything for the arugula? We can't stand it 😂
2026-06-07 23:15:13
1
user833103579
Jim Mahalik :
calabrian chilis are fire
2026-06-06 20:48:45
0
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