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@.iir2o: #طبرجل #ترند_جديد #الشرارات #explor #foryou

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Friday 05 June 2026 18:52:52 GMT
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yoashans
𝐀.𝐒 :
واضحة لكننا اخترنا أن نغمض أعيننا و لا نراها
2026-06-07 22:50:21
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aaw082
🌗 :
اللي يبيك يوضح مكانتك من غير جهد واللي م يبيك بعمل نفسه مجنون عشان كذا صدقو الأفعال الكلام الحلو اي احد يقدر يقوله بس المواقف خير برهان💕
2026-06-06 10:38:24
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user6105203332010
،ــــــــــــــــ..! A :
يااا قلبييي 💔
2026-06-05 20:37:51
0
ganda.hasaan
سراب :
🖤🖤🖤
2026-06-05 20:34:46
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Porkkanalaatikko This carrot casserole is a traditional Finnish dish that is usually served alongside the Christmas ham! It’s a comforting, mildly sweet, & savoury carrot dish. - 500 gr carrot - 600 ml water - 1⁄2 tsp salt - 100 ml water - 70 gr short grain rice - 250 ml whole milk - 1 egg - 1 tbsp honey - 3⁄4 tsp salt - Pinch white pepper - Pinch nutmeg - 3 tbsp bread crumbs - 2 tbsp butter 1. Peel and rough chop the carrot and place in a pot with 250 ml water and 1⁄2 tsp salt. Boil until carrots are cooked. Drain, mash and set aside. 4. Bring 100 ml of water to a boil and add rice. 5. Cook on medium low heat until water is absorbed, add milk and once again bring to a boil, reduce heat to low and cover. 7. Cook for about 30 min or until rice is cooked, stir occasionally to prevent sticking. 8. Mix mashed carrot into the rice porridge and let cool. Once cooled add egg and spices and mix well. Pour into a greased casserole dish. 11. Make indents in the casserole and sprinkle with the bread crumbs, place pieces of butter in the indents and bake at 350 degrees for 50-60 minutes until Browned. * * * #carrotcasserole #porkkanalaatikko #finnishfood #finland #finnish #finlandfoods #finnishchristmas #carrots #carrotrecipes #carrotcasserolerecipe
Porkkanalaatikko This carrot casserole is a traditional Finnish dish that is usually served alongside the Christmas ham! It’s a comforting, mildly sweet, & savoury carrot dish. - 500 gr carrot - 600 ml water - 1⁄2 tsp salt - 100 ml water - 70 gr short grain rice - 250 ml whole milk - 1 egg - 1 tbsp honey - 3⁄4 tsp salt - Pinch white pepper - Pinch nutmeg - 3 tbsp bread crumbs - 2 tbsp butter 1. Peel and rough chop the carrot and place in a pot with 250 ml water and 1⁄2 tsp salt. Boil until carrots are cooked. Drain, mash and set aside. 4. Bring 100 ml of water to a boil and add rice. 5. Cook on medium low heat until water is absorbed, add milk and once again bring to a boil, reduce heat to low and cover. 7. Cook for about 30 min or until rice is cooked, stir occasionally to prevent sticking. 8. Mix mashed carrot into the rice porridge and let cool. Once cooled add egg and spices and mix well. Pour into a greased casserole dish. 11. Make indents in the casserole and sprinkle with the bread crumbs, place pieces of butter in the indents and bake at 350 degrees for 50-60 minutes until Browned. * * * #carrotcasserole #porkkanalaatikko #finnishfood #finland #finnish #finlandfoods #finnishchristmas #carrots #carrotrecipes #carrotcasserolerecipe
#CapCut #botines me comprasron botines nuevos con tapones poreso
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