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@marsel.mass3: #reel #real #маска #foryou #рекомендации

🖤marsel.mass🖤
🖤marsel.mass🖤
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Friday 05 June 2026 19:49:53 GMT
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kuukyo_no_yami
Пустота :
я да очень сильно рыдал хотя я не ожидал от себя такого я провожал любил а об меня ноги вытерли бросили и нашли замену хих🙂
2026-06-05 20:46:20
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daniyel_04
danil :
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2026-06-06 07:25:36
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This Cheese Tteokbokki hits different🔥 Chewy rice cakes coated in a rich, spicy umami sauce — every bite melts in that perfect harmony of heat and creaminess🧀😮‍💨✨ The secret? Just a splash of Knorr Liquid Seasoning to make the flavor deeper, bolder, and absolutely irresistible🔥 @Cook with Knorr 🍜 ✨ Hailey’s Cheese Tteokbokki ✨ Ingredients • 2 cups rice cakes (about 280g) • 2 slices fish cake, cut into bite-size pieces • Sliced beef (optional) • Glass noodles (optional, soaked if needed) • 1 Tbsp Knorr Liquid Seasoning(@knorr ) • 1 Tbsp gochujang (Korean red chili paste) • 1–1⅓ Tbsp sugar (adjust to taste) • 1 Tbsp fine gochugaru (Korean chili flakes) • ⅓ Tbsp beef dashi powder • 1½ cups water • 1 Tbsp cooking oil • 2 Tbsp chopped green onion (separate white and green parts) • 2 cloves garlic, minced or thinly sliced • 2 boiled eggs (optional) • 1 handful mozzarella cheese (optional) ⸻ Instructions 1. Prep the ingredients: Rinse and soak the rice cakes to soften. Slice fish cake and green onion, and prepare the rest of the ingredients. 2. Assemble before turning on the heat: In a pan, add cooking oil, rice cakes, the white part of the green onion, garlic, fish cake, sliced beef, and glass noodles. 3. Add seasonings (no heat yet): Add gochugaru, sugar, beef dashi, gochujang, and 1 Tbsp Knorr Liquid Seasoning — the secret touch that deepens the umami flavor. Mix gently to coat everything evenly. 4. Add water: Pour in 1½ cups of water and stir well to dissolve the seasonings completely. 5. Start cooking: Turn on the heat to medium-high. Cover with a lid and bring it to a boil. 6. Simmer: Once it starts boiling, uncover and stir occasionally to prevent sticking. Reduce to medium heat and let the sauce thicken to your liking. 7. Add cheese: Top with mozzarella cheese (optional) and let it melt completely. 8. Finish and serve: Garnish with sesame seeds and the green part of the green onion. Serve hot and enjoy that rich, cheesy, spicy perfection 🧀🔥 ⸻ 💡 Tip: If the sauce becomes too thick or salty, add a small splash of water to balance it out. And if it tastes a little bland, add a splash of Knorr Liquid Seasoning for an instant umami boost! ✨ #banthebland #tteokbokki #knorrpartner #asmrfood #fyp
This Cheese Tteokbokki hits different🔥 Chewy rice cakes coated in a rich, spicy umami sauce — every bite melts in that perfect harmony of heat and creaminess🧀😮‍💨✨ The secret? Just a splash of Knorr Liquid Seasoning to make the flavor deeper, bolder, and absolutely irresistible🔥 @Cook with Knorr 🍜 ✨ Hailey’s Cheese Tteokbokki ✨ Ingredients • 2 cups rice cakes (about 280g) • 2 slices fish cake, cut into bite-size pieces • Sliced beef (optional) • Glass noodles (optional, soaked if needed) • 1 Tbsp Knorr Liquid Seasoning(@knorr ) • 1 Tbsp gochujang (Korean red chili paste) • 1–1⅓ Tbsp sugar (adjust to taste) • 1 Tbsp fine gochugaru (Korean chili flakes) • ⅓ Tbsp beef dashi powder • 1½ cups water • 1 Tbsp cooking oil • 2 Tbsp chopped green onion (separate white and green parts) • 2 cloves garlic, minced or thinly sliced • 2 boiled eggs (optional) • 1 handful mozzarella cheese (optional) ⸻ Instructions 1. Prep the ingredients: Rinse and soak the rice cakes to soften. Slice fish cake and green onion, and prepare the rest of the ingredients. 2. Assemble before turning on the heat: In a pan, add cooking oil, rice cakes, the white part of the green onion, garlic, fish cake, sliced beef, and glass noodles. 3. Add seasonings (no heat yet): Add gochugaru, sugar, beef dashi, gochujang, and 1 Tbsp Knorr Liquid Seasoning — the secret touch that deepens the umami flavor. Mix gently to coat everything evenly. 4. Add water: Pour in 1½ cups of water and stir well to dissolve the seasonings completely. 5. Start cooking: Turn on the heat to medium-high. Cover with a lid and bring it to a boil. 6. Simmer: Once it starts boiling, uncover and stir occasionally to prevent sticking. Reduce to medium heat and let the sauce thicken to your liking. 7. Add cheese: Top with mozzarella cheese (optional) and let it melt completely. 8. Finish and serve: Garnish with sesame seeds and the green part of the green onion. Serve hot and enjoy that rich, cheesy, spicy perfection 🧀🔥 ⸻ 💡 Tip: If the sauce becomes too thick or salty, add a small splash of water to balance it out. And if it tastes a little bland, add a splash of Knorr Liquid Seasoning for an instant umami boost! ✨ #banthebland #tteokbokki #knorrpartner #asmrfood #fyp
Quần ngố lửng cho bé gái xinh lắm luôn
Quần ngố lửng cho bé gái xinh lắm luôn




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