@_linacollection:

Lina Collection

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Friday 05 June 2026 20:14:10 GMT

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Rital :

وش اسم الغنية

2026-06-06 13:04:16

1

cœur noir 🖤 :

السعر

2026-06-08 22:29:41

0

ديہسہمہبہريہهہ 🥹 :

عجبتني غوج وغوز نكموندي وحدة ليا وحدة لختي قولو سعر

2026-06-07 23:52:08

2

Faracha eva9454 :

شحال

2026-07-18 21:31:13

0

sara-sisi :

السعر من فضلك

2026-08-01 15:50:07

0

أمي جنة :

السعر

2026-06-16 17:23:39

0

Eline hiba❣️ :

2026-06-07 14:11:27

2

Samia Mnsr :

شحال

2026-06-16 18:07:41

0

sous sita :

السعر

2026-07-04 20:35:17

0

♥️لحن الماضي ♥️ :

سوم

2026-06-05 20:34:18

0

حافظة القرآن :

السعر من فضلك

2026-06-06 09:36:49

0

Tatou Tatouch :

le prix w kifach ndirou la commande svp

2026-06-08 18:08:58

0

Farida :

السعر من فضلك

2026-06-06 16:51:17

0

awladi ahibati :

السعر

2026-06-06 08:21:02

0

Seriiina's Touch 👑 :

شحال اختي

2026-06-05 20:20:13

0

❤رضا الله غايتي♥ :

شحال

2026-06-06 16:33:41

0

حلويات أم جنان :

بقداه عيشك

2026-06-06 16:16:44

0

Eline hiba❣️ :

2026-06-07 14:10:49

1

🥰Mariam🧿💞M💍♥️نحبك مرتي 💋 :

بشحال

2026-06-05 20:56:12

0

Ma Mére Ma Vie :

شحال؟

2026-06-05 20:52:18

0

السلطانة جنى :

شحال وكاين توصيل مسيلة ولا

2026-06-06 12:47:21

0

Djaber abdenour :

شحال

2026-09-01 17:20:26

0

ن هـ‍ لُِ ة :

شحال

2026-08-21 01:34:16

0

الياقوت🩷 :

كاين توصيل

2026-09-02 14:06:48

0

Rinada mayera :

شحال

2026-06-05 20:39:27

0

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Other Videos

Anime cổ trang vẫn là một cái gì đó rất cuốn... #futsutsukanaakujodewagozaimasuga #theapothecarydiaries #anime #animeedit

Anime cổ trang vẫn là một cái gì đó rất cuốn... #futsutsukanaakujodewagozaimasuga #theapothecarydiaries #anime #animeedit

Ingredients - 1 lb ground beef - 1 small onion, diced - 3 cloves garlic, minced - 1 packet taco seasoning - 1 (14.5-oz) can diced tomatoes, undrained - 1 (10-oz) can diced tomatoes with green chiles - 4 cups beef broth - 1 (15-oz) can black beans, drained and rinsed - 1 cup corn, drained - 4 oz cream cheese, softened and cubed - 1 cup shredded cheddar cheese - ½ cup heavy cream - Salt and black pepper, to taste - 1 tbsp olive oil, if needed Instructions 1. **Brown the beef:** Heat a large pot over medium-high heat. Add the ground beef and onion. Cook for 6–8 minutes, breaking up the beef, until browned. Drain excess grease if necessary. 2. **Add flavor:** Stir in the garlic and taco seasoning. Cook for 30–60 seconds. 3. **Build the soup:** Add diced tomatoes, tomatoes with green chiles, beef broth, black beans, and corn. Stir well. 4. **Simmer:** Bring to a gentle boil, then reduce heat and simmer uncovered for 15–20 minutes. 5. **Make it creamy:** Reduce the heat to low. Add the softened cream cheese and stir until completely melted and smooth. 6. Stir in the heavy cream and shredded cheddar. Cook for another 2–3 minutes, stirring occasionally. Do not let the soup boil after adding the dairy. 7. Taste and adjust with salt, pepper, or additional taco seasoning. Toppings Serve hot with: - Shredded cheddar or Monterey Jack - Avocado - Sour cream - Chopped cilantro - Green onions - Crushed tortilla chips - Jalapeños - A squeeze of fresh lime Make-Ahead & Storage Refrigerate cooled soup in an airtight container for **up to 4 days**. Reheat gently on the stovetop or in the microwave, stirring occasionally. For freezing, freeze **before adding the cream cheese, heavy cream, and cheddar** for the best texture. Thaw overnight, reheat, then add the dairy. #soup #soupseason

Ingredients - 1 lb ground beef - 1 small onion, diced - 3 cloves garlic, minced - 1 packet taco seasoning - 1 (14.5-oz) can diced tomatoes, undrained - 1 (10-oz) can diced tomatoes with green chiles - 4 cups beef broth - 1 (15-oz) can black beans, drained and rinsed - 1 cup corn, drained - 4 oz cream cheese, softened and cubed - 1 cup shredded cheddar cheese - ½ cup heavy cream - Salt and black pepper, to taste - 1 tbsp olive oil, if needed Instructions 1. **Brown the beef:** Heat a large pot over medium-high heat. Add the ground beef and onion. Cook for 6–8 minutes, breaking up the beef, until browned. Drain excess grease if necessary. 2. **Add flavor:** Stir in the garlic and taco seasoning. Cook for 30–60 seconds. 3. **Build the soup:** Add diced tomatoes, tomatoes with green chiles, beef broth, black beans, and corn. Stir well. 4. **Simmer:** Bring to a gentle boil, then reduce heat and simmer uncovered for 15–20 minutes. 5. **Make it creamy:** Reduce the heat to low. Add the softened cream cheese and stir until completely melted and smooth. 6. Stir in the heavy cream and shredded cheddar. Cook for another 2–3 minutes, stirring occasionally. Do not let the soup boil after adding the dairy. 7. Taste and adjust with salt, pepper, or additional taco seasoning. Toppings Serve hot with: - Shredded cheddar or Monterey Jack - Avocado - Sour cream - Chopped cilantro - Green onions - Crushed tortilla chips - Jalapeños - A squeeze of fresh lime Make-Ahead & Storage Refrigerate cooled soup in an airtight container for **up to 4 days**. Reheat gently on the stovetop or in the microwave, stirring occasionally. For freezing, freeze **before adding the cream cheese, heavy cream, and cheddar** for the best texture. Thaw overnight, reheat, then add the dairy. #soup #soupseason

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روح يلا قول احنا اختلفنا أيوة جبها في النصيب...🖤 #تامر_عاشور #جدع #2026 #الجديد #كبرياء

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