Food Network
Region: US
Saturday 06 June 2026 14:05:00 GMT
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Jessica :
Bring back cooking shows and less competitions
2026-06-06 16:17:08
70237
JesInVegas :
Wow, I have NOT been doing enough 😂
2026-06-06 19:27:27
26719
The_DadVan :
The more salt you have, the more you need. This can become a problem for chefs. You become immune to it, and you actually can end up needing it for food to taste of anything. If you can, you wean yourself off salt for 3-4 months and your taste ability resets.
2026-06-09 06:57:58
0
Nate :
Let's add some unspoken context: 1- They're using Diamond Crystal Kosher Salt, which is *half* as salty as table salt (and doesn't have a metallic taste!) 2- Most of the salt goes down the drain with the water -- to get *any* salt into the pasta (or into a boiled veggie, it's the same principle) there has to be a lot of salt in the water. 3- That's a professional sized pot - it holds more water, salt, and pasta than any pot I own. I appreciate the video asking the chefs, but for it to be useful we need to acknowledge that unless we're using the same size of pot and type of salt, their answer doesn't say much about how home cooks should salt things, other than that pasta takes more salt than we tend to think.
2026-06-07 04:44:47
4110
sinefritz :
Last time I used that much salt, my pasta also tasted like the sea
2026-06-06 22:45:35
6532
Jayson Robinson60 :
I don't own a salt mine
2026-06-07 08:57:04
3988
⋆˙⟡molly ⋆˙⟡ :
I saw a chef on here say that the reason why people can’t replicate their fav restaurant meal is usually bc it’s 3x more salt and butter than they assume💀😭
2026-06-07 03:05:00
49799
SpeedRacerJay :
I miss Good Eats with Alton Brown
2026-06-06 19:11:59
577
Meredith McFadden :
Ah. Ok. I didn’t realize we were boiling our pasta in brine 😳
2026-06-06 20:59:52
8250
amanda :
I just learned im severely under salting my water
2026-06-07 03:33:04
1110
chuckiec85 :
Imagine, instead of stupid game shows, this network taught people how to actually cook. Shout out to Rachael Ray showed me more than anyone else. Thank Rachael ❤️❤️❤️
2026-06-06 16:16:39
1305
lmnopeac3 :
“It’s not a pinch, it’s a punch” is actually a really helpful reframe
2026-06-08 04:51:42
40
CaptnTristan :
I accidentally did this with deviled eggs one time and I saw god
2026-06-09 03:31:25
15
Lexi ﾒ𝟶 :
I “oversalted” my water last night and it was the best mac and cheese I’ve made.
2026-06-09 01:27:46
25
Madam :
I will continue the way am doing it… thank you though.
2026-06-07 22:10:14
113
Allmightsgirl :
Salty like the ocean but not the Dead Sea.
2026-06-06 14:37:38
3423
spring :
I am low sodium after stroke from high blood, people dont realize the effects of too much sodium.
2026-06-07 15:50:37
7
emperialtennis :
No wonder my pasta is bland 😂
2026-06-07 00:42:10
367
The Common Tater :
PSA ⚠️THIS IS NOT TABLE SALT. Its Diamond Crystal Kosher Salt, or something similar. Its 50% the sodium of table salt.
2026-06-09 03:47:46
11
grifin078 :
My heart watching this
2026-06-07 10:42:41
56
Kayla Knopf :
I’m sad no one said “salty like the ocean, but not the Dead Sea” rest in peace, Anne 😥
2026-06-07 01:05:36
41
0k.lizzie :
I remember the good old days when Food Network actually taught me how to cook
2026-06-06 15:18:29
890
Boardem Games 📚 :
My BP just gave up.
2026-06-08 03:22:00
10
303girl :
Please please please bring back cooking shows. I HATE the competitions
2026-06-08 03:31:49
19
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