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@leo.indica.livros:

Léo Livros
Léo Livros
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Region: BR
Friday 05 June 2026 21:23:40 GMT
274074
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No Watermark .mp4 (8.53MB) No Watermark(HD) .mp4 (4.51MB) Watermark .mp4 (8.77MB) Music .mp3

Comments

kyle.lnsc11
KYLE LINSCHOTEN ⚜️🇻🇦 :
Esse livro me fez questionar até quando me entristecia vendo algo (como filmes e etc). Recomendo pra quem gosta de refletir até os menores detalhes
2026-06-08 22:19:22
17
g.sirqueira
gustavo :
queria tanto comprar, mas essa taxa de envio quebra dms
2026-06-10 18:00:53
1
lavinia_hretciuk
lavinia_hretciuk :
Gente eu querooooooo😭tem pdf dele ??
2026-07-14 16:47:35
0
joaosemfeijao03
￴ ￴￴ ￴￴￴￴ ￴￴ ￴ ￴￴ ￴ ￴ ￴￴￴￴ :
que legal isso!
2026-07-20 00:33:28
0
brayanwbrr
Braio :
2026-07-20 17:33:49
0
barbosa.fmn
francisco tiago dos :
🥰🥰🥰🙏🙏🙏
2026-06-08 13:54:39
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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