Bob Diff
Region: US
Friday 05 June 2026 21:34:17 GMT
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Midwest.girl :
the broth has 1400+ mg of sodium for 1 cup 😳 there's your sodium!
2026-06-06 00:09:23
28
Bumblbee :
thank you for clearing this up for me, this entire time I didn't realize the rice ramen came just noodles
2026-06-06 12:32:58
2
Laura :
Don’t they have those noodles at Aldi?
2026-06-06 22:38:34
0
Nina :
I just add scallions and sweet corn to mine!
2026-06-05 22:44:03
52
dalomity :
the beef shouldn't be cooked long in the broth. hot broth. hot pot beef should be an addition after the cooking. the heat of the soup cooks it in second and it won't absorb all the salt.
2026-06-06 12:54:53
8
Dolfo Boynas :
Instead add Costco tail-on shrimp to your ramen 💛
2026-06-05 21:51:39
13
YoXandro :
How is the beef salty 😭 wouldn’t you have to have the same complaint about the broth too because where in the world is the salt coming from?
2026-06-05 23:48:17
11
Kuromiii :
The beef is likely salty because it was cooked in the tonkotsu broth, which is notoriously salty.
2026-06-06 02:37:39
3
Melissa Daron :
That broth looks so creamy is it creamy ?
2026-06-06 03:17:31
1
Chad aka Mr.Wayne :
Always wanted to try and you made my life sooooo easy ……I was going to say o owe you but I’m already following and liking every video religiously
2026-06-06 01:30:30
3
Russ :
Make cheesesteaks with the beef.
2026-06-06 05:15:59
2
bigrayray2 :
The noodles are better when you follow the instructions on the bag. I love these noodles because you can do whatever you want with them and it's only made with 2 ingredients.
2026-06-06 14:19:41
1
Stabby Ducky :
my goodness no wonder that broth tastes amazing. after water the top 3 ingredients at are meat concentrate and two types of fat. you're definitely getting what you pay for. shoot I might just drink this by itself 😅
2026-06-05 22:59:04
3
MrsFlitters :
This is our go to dish 😋
2026-06-06 20:02:59
1
CHRIS7891011 :
Cheesesteaks with the leftover beef!
2026-06-06 07:33:02
2
James :
No one loves annoying beef.
2026-06-05 21:44:57
3
ItsmeDolly :
I make Au jus hoagies with meat or Philly steak hoagies
2026-06-06 21:14:33
0
Marha :
The tonkotsu broth is AWESOME!
2026-06-06 00:21:04
2
Kay :
Shrimp.
2026-06-06 07:22:22
1
Wannabe23 :
I make cheesesteaks with that meat. It comes out great.
2026-06-06 12:02:11
1
Pete J :
You need to cut open that Ramen broth carton and scrape everything out. All the good fat solids get stuck to the insides
2026-06-06 12:36:25
1
Haley :
The beef rolls are my go to for quick meals. Throw some on the rice cooker with some rice, or cook them up quick on the stove
2026-06-06 17:36:58
1
Devin Perez :
Looks gooood! Going to have to try this! 😋😋😋😋
2026-06-06 02:36:04
1
Blake Ramsouer :
The beef shouldn’t have been salty. I bet it absorbed a lot of the sodium from the broth. If the broth is too salty put a potato in there to absorb the salt.
2026-06-06 16:46:15
1
0kay :
Those noodles are great and gluten free
2026-06-05 22:04:51
1
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