@mrshawn084: Ernsthaft? Sollte verboten werden #funny #fiebertraum #satire #comedy

MrShawn

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Friday 05 June 2026 21:41:06 GMT

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Comments

Derfalli :

Probleme machen wo keine sind.

2026-06-06 06:36:29

30

Tommy "The Witcher" :

Warum verbieten? Es ist eine Kombination auf Buchstaben und Zahlen. Was der Leser dabei wahrnimmt und interpretiert, liegt ganz allein an ihm selbst.

2026-06-06 07:43:03

24

Mein Name ist Ausverkauft :

Man sieht das was man möcht. Habe ich recht?

2026-06-06 09:41:27

30

Thomas :

Ich sehe nur ein Kennzeichen an einem Fahrzeug.

2026-06-06 06:30:50

33

der Froschkönig :

ich checke das nicht 😂😂😂😂

2026-06-06 10:10:26

9

H.B :

Wo ist das Problem

2026-06-06 04:42:00

73

Christine 218 :

Ich kann da nix sehen, bin wohl zu doof 😳

2026-06-06 11:33:43

10

Diego Mucho :

sehe jetzt nix was nicht passen würde

2026-06-06 09:02:50

23

Weasleykater :

Wieso. Für mich ein normales Kennzeichen.

2026-06-06 14:39:13

7

steffendornemann :

schlecht ist nur wer schlechtes denkt😏

2026-06-06 13:14:26

20

pino :

Wer hat so schlechte Gedanken?

2026-06-06 08:29:26

5

Opa Stefan :

geil😂😂

2026-06-06 05:51:52

18

no name :

Ist doch ein normales Kennzeichen.

2026-06-06 06:54:53

10

Zelda & Jens :

absolut in Ordnung 👍👍👍

2026-06-06 07:48:37

6

tobinfrost60 :

Es ist die Bühne, die man jedem gibt. Ohne Bühne gibt es kein Theater

2026-06-06 07:51:53

13

Ed :

sehr gute Kennzeichen 👍👍👍

2026-06-06 08:37:05

8

klausziegler4 :

Ob er auch ab 5 Uhr in der Früh zurückschiesst. 😅

2026-06-06 03:28:42

11

Torsten aus güstrow :

ist klar man kann auch auch aus Ha-en.81 was machen😁😁😁

2026-06-06 06:47:13

6

Jane the Growler :

Und jetzt 😁

2026-06-06 07:25:49

5

ursamajors :

Ein Kennzeichen. Von Millionen. Und komma?

2026-06-06 05:37:21

6

Wolfgang :

Super Kennzeichen

2026-06-06 08:05:07

5

jackmad13 :

Ich erkenne nix, außer ein Kennzeichen was man sich gut merken kann.

2026-06-06 13:32:28

5

Lupi :

Was ist denn mit dem Kennzeichen?

2026-06-06 18:47:56

2

V.K78 :

Mit Buchstaben ist klar, Ziffern haben auch Bedeutung?

2026-06-06 14:43:18

1

ThoZie66 :

Die 8 steht für den 8. Buchstaben im Alphabet..

2026-06-06 15:40:18

0

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เครื่องนับเงินแบบปกพา#เครื่องนับเงิน #เครื่ิองนับธนาบัตร

เครื่องนับเงินแบบปกพา#เครื่องนับเงิน #เครื่ิองนับธนาบัตร

bakery style blueberry muffins 🤍🫐 i think i’ll forever make them like this for the blueberry swirl 1 cup blueberries, fresh or frozen (140 g) 2 tbsp granulated sugar (25 g) 1 tsp lemon juice (5 ml) 1 tsp cornstarch 1 tsp water ¼–⅓ cup water, as needed for blending add the blueberries, sugar, and lemon juice to a small saucepan over medium heat. cook, stirring occasionally, until bubbling, then mash lightly. stir together the cornstarch and 1 tsp water to create a slurry, then pour it into the saucepan. continue cooking until thick and jam-like. remove from heat and let cool slightly. if the mixture is too thick to blend smoothly, add a splash of water (start with about ¼ cup, adding gradually) before using an immersion blender. blend until smooth and thick but still spreadable. let cool completely before using. for the muffins ½ cup oil (120 ml) ¼ cup melted butter (57 g) ¾ cup granulated sugar (150 g) 2 eggs, room temperature 1 cup buttermilk (240 ml) 1 tsp vanilla extract 2 cups all-purpose flour (250 g) 2 tsp baking powder ½ tsp baking soda ½ tsp salt preheat oven to 425°F and line a muffin pan. in a large bowl, whisk together the dry ingredients. in a separate bowl, whisk the butter, oil, sugar, eggs, buttermilk & vanilla until smooth and combined. pour the wet ingredients into the dry and gently fold just until combined. do not overmix. use about ⅔ of the cooled blueberry mixture and drop spoonfuls around the bowl, then gently fold it into the batter using slow motions from the sides. you want ribbons of blueberry throughout, not fully purple batter. scoop the batter into the muffin liners, filling them about ¾ of the way full (an ice cream scoop works perfectly). spoon the remaining ⅓ of the blueberry mixture over the tops and lightly swirl just the surface. for the streusel ½ cup all-purpose flour (60 g) ⅓ cup granulated sugar (65 g) pinch salt 4 tbsp cold unsalted butter (57 g), cut into very small cubes cut the butter into the flour mixture until it resembles damp sand with small clumps. when pressed in your hand, it should hold together but crumble easily. if it becomes too soft, freeze for 5 minutes and continue. sprinkle generously over the tops. bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F without opening the door. continue baking for 15–18 minutes, or until golden and a toothpick comes out clean. let cool slightly before serving. #blueberrymuffins #blueberry #muffins #Recipe #baking

bakery style blueberry muffins 🤍🫐 i think i’ll forever make them like this for the blueberry swirl 1 cup blueberries, fresh or frozen (140 g) 2 tbsp granulated sugar (25 g) 1 tsp lemon juice (5 ml) 1 tsp cornstarch 1 tsp water ¼–⅓ cup water, as needed for blending add the blueberries, sugar, and lemon juice to a small saucepan over medium heat. cook, stirring occasionally, until bubbling, then mash lightly. stir together the cornstarch and 1 tsp water to create a slurry, then pour it into the saucepan. continue cooking until thick and jam-like. remove from heat and let cool slightly. if the mixture is too thick to blend smoothly, add a splash of water (start with about ¼ cup, adding gradually) before using an immersion blender. blend until smooth and thick but still spreadable. let cool completely before using. for the muffins ½ cup oil (120 ml) ¼ cup melted butter (57 g) ¾ cup granulated sugar (150 g) 2 eggs, room temperature 1 cup buttermilk (240 ml) 1 tsp vanilla extract 2 cups all-purpose flour (250 g) 2 tsp baking powder ½ tsp baking soda ½ tsp salt preheat oven to 425°F and line a muffin pan. in a large bowl, whisk together the dry ingredients. in a separate bowl, whisk the butter, oil, sugar, eggs, buttermilk & vanilla until smooth and combined. pour the wet ingredients into the dry and gently fold just until combined. do not overmix. use about ⅔ of the cooled blueberry mixture and drop spoonfuls around the bowl, then gently fold it into the batter using slow motions from the sides. you want ribbons of blueberry throughout, not fully purple batter. scoop the batter into the muffin liners, filling them about ¾ of the way full (an ice cream scoop works perfectly). spoon the remaining ⅓ of the blueberry mixture over the tops and lightly swirl just the surface. for the streusel ½ cup all-purpose flour (60 g) ⅓ cup granulated sugar (65 g) pinch salt 4 tbsp cold unsalted butter (57 g), cut into very small cubes cut the butter into the flour mixture until it resembles damp sand with small clumps. when pressed in your hand, it should hold together but crumble easily. if it becomes too soft, freeze for 5 minutes and continue. sprinkle generously over the tops. bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F without opening the door. continue baking for 15–18 minutes, or until golden and a toothpick comes out clean. let cool slightly before serving. #blueberrymuffins #blueberry #muffins #Recipe #baking

#xhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

#xhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Mas que dá vontade DA

Mas que dá vontade DA

#CapCut

motor impian nih 😋 #mxkingv2 #mxking #mxkingstyle#motorimpian

motor impian nih 😋 #mxkingv2 #mxking #mxkingstyle#motorimpian

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