@grillingwithjeff: The same tri-tip. Same cook. Same doneness. The only difference? The direction of the knife. Tri-tip is unique because the grain changes direction across the roast, but when you slice with the grain, those long muscle fibers stay intact and the steak eats much tougher. Can you tell the difference? S Ranch Meats @KANDO Gear @Bearmountain BBQ @Golden Steer @tuo_cutlery @MEATER #tritip #steak #beef #bbq #grillingwithjeff
grillingwithjeff
Region: US
Friday 05 June 2026 21:43:04 GMT
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chrismessick866 :
the hard part with tri tip is the grain changes half way through
2026-06-06 14:14:08
17
elhater :
against the grain and thinner 😂
2026-06-09 06:35:48
10
Ante210 :
see, not making cuts in the video is what gets peoples trust. Nice video
2026-06-06 12:26:09
10438
shig :
just eat it sideways
2026-06-06 13:32:37
5128
MBord :
still looks tough
2026-06-06 19:30:00
1092
Jay :
Can I ask why this happens like, why it’s a different result with how you cut it
2026-06-06 06:32:05
41
space_astronat :
I literally had no idea what this meant ! thanks for showing me I always cut mine wrong !
2026-06-05 22:45:13
1177
Fingie :
nonsense. makes no difference.
2026-07-01 21:40:50
0
Mr. Anderson :
No. I'm picking it up and eating it with my hands like a caveman.
2026-06-06 16:40:45
1036
Lifey :
Also! Keep in mind, with a tri tip, the grain changes almost halfway through!
2026-06-06 05:54:24
61
AdeV :
cause thats raw
2026-07-09 15:18:15
4
BlackBears865 :
Basic common sense if you’re a chef or pit master
2026-06-08 04:08:59
0
RoyalDiscordⒶ :
it all ends up the same place
2026-06-06 20:03:33
8
mikearmenta306 :
Still raw!!! Need another 2hrs at 177 degrees
2026-07-01 14:16:41
0
willydura :
it is raw
2026-06-10 16:54:30
5
Ambassador 🗡️ :
Tri tip is overrated
2026-06-07 00:06:53
0
Skywalker :
still too tough for my preference.
2026-06-05 22:07:52
19
K7 :
It’s real simple folks. Blue lines are where you cut.
2026-06-08 06:03:57
11
joshrogers :
I don’t like to think about muscle fibres while I’m eating meat.
2026-06-07 01:30:18
13
nerd_ventures0 :
Tri-tip is one of the most underrated cuts of meat.
2026-06-06 06:38:30
5
KaungKhant KoKo621 :
Still around the same toughness as with the grain, you just pulled it harder
2026-07-10 02:40:28
1
JoshNya35 :
So we're supposed to rip it with our hands, instead of using a knife and fork ? Got it.
2026-06-08 17:50:05
0
kodiakbare :
With the grain cut TWICE as big, TWICE as thick...just saying😁
2026-06-09 10:19:34
0
🐖 Aster Shady 🐖 :
All raw
2026-06-06 21:53:15
0
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