@grillingwithjeff: The same tri-tip. Same cook. Same doneness. The only difference? The direction of the knife. Tri-tip is unique because the grain changes direction across the roast, but when you slice with the grain, those long muscle fibers stay intact and the steak eats much tougher. Can you tell the difference? S Ranch Meats @KANDO Gear @Bearmountain BBQ @Golden Steer @tuo_cutlery @MEATER #tritip #steak #beef #bbq #grillingwithjeff

grillingwithjeff
grillingwithjeff
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Friday 05 June 2026 21:43:04 GMT
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chrismessick866
chrismessick866 :
the hard part with tri tip is the grain changes half way through
2026-06-06 14:14:08
17
elhaterr
elhater :
against the grain and thinner 😂
2026-06-09 06:35:48
10
ante2105
Ante210 :
see, not making cuts in the video is what gets peoples trust. Nice video
2026-06-06 12:26:09
10438
shigbikes
shig :
just eat it sideways
2026-06-06 13:32:37
5128
mbord042
MBord :
still looks tough
2026-06-06 19:30:00
1092
person12001
Jay :
Can I ask why this happens like, why it’s a different result with how you cut it
2026-06-06 06:32:05
41
space_astronat
space_astronat :
I literally had no idea what this meant ! thanks for showing me I always cut mine wrong !
2026-06-05 22:45:13
1177
disgruntledempl0yee
Fingie :
nonsense. makes no difference.
2026-07-01 21:40:50
0
_mr._anderson_
Mr. Anderson :
No. I'm picking it up and eating it with my hands like a caveman.
2026-06-06 16:40:45
1036
iamlifey
Lifey :
Also! Keep in mind, with a tri tip, the grain changes almost halfway through!
2026-06-06 05:54:24
61
del.isa10
AdeV :
cause thats raw
2026-07-09 15:18:15
4
black_bears_865
BlackBears865 :
Basic common sense if you’re a chef or pit master
2026-06-08 04:08:59
0
kibacat13
RoyalDiscordⒶ :
it all ends up the same place
2026-06-06 20:03:33
8
mikearmenta306
mikearmenta306 :
Still raw!!! Need another 2hrs at 177 degrees
2026-07-01 14:16:41
0
willydura
willydura :
it is raw
2026-06-10 16:54:30
5
kjb1611_
Ambassador 🗡️ :
Tri tip is overrated
2026-06-07 00:06:53
0
mahalohawaiix808
Skywalker :
still too tough for my preference.
2026-06-05 22:07:52
19
k___77777
K7 :
It’s real simple folks. Blue lines are where you cut.
2026-06-08 06:03:57
11
joshyrogers5
joshrogers :
I don’t like to think about muscle fibres while I’m eating meat.
2026-06-07 01:30:18
13
nerd_ventures0
nerd_ventures0 :
Tri-tip is one of the most underrated cuts of meat.
2026-06-06 06:38:30
5
basicboy00
KaungKhant KoKo621 :
Still around the same toughness as with the grain, you just pulled it harder
2026-07-10 02:40:28
1
joshnya355
JoshNya35 :
So we're supposed to rip it with our hands, instead of using a knife and fork ? Got it.
2026-06-08 17:50:05
0
kodiakbare
kodiakbare :
With the grain cut TWICE as big, TWICE as thick...just saying😁
2026-06-09 10:19:34
0
namiswaand
🐖 Aster Shady 🐖 :
All raw
2026-06-06 21:53:15
0
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