@ivyskitchn: sukiyaki-style garlic butter beef nabe 🍲 full detailed recipe is on my Substack, first link in my bio 🤍 🧈 2 tbsp butter 🧄 6 garlic cloves, thinly sliced 🫚 1 tbsp fresh ginger, julienned 🥥 4 tbsp coconut aminos (add more or less to taste) 🍯 1 tbsp coconut sugar 🧂 1/2 tsp sea salt 🍜 1.5 cups dashi or water 🌿 1 tsp toasted sesame oil 🥬 1/4 napa cabbage, wide ribbons 🧊 14 oz firm tofu, cubed 🍄 5 shiitake mushrooms 🍄 3.5 oz enoki mushrooms 🍜 3.5 oz glass noodles, soaked 🧅 3 green onions 🥩 4 oz shabu beef 🥚 2 eggs for dipping ⚪ toasted sesame seeds 1. Soak glass noodles in warm water 10 min, drain. 2. Melt butter with sesame oil, add garlic and ginger, cook to golden. 3. Add aminos, coconut sugar, salt, dashi. Simmer and taste, adjust aminos to your liking. 4. Add cabbage, tofu, shiitake, enoki. Simmer 5 min. 5. Lay beef on top, add noodles and green onion. Simmer 3-4 min. 6. Sesame seeds on top, beat eggs in a bowl, dip and eat hot. #sukiyaki #nabe #hotpot #cozydinner #asianfood

ivy ❤︎

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Friday 05 June 2026 22:21:56 GMT