@cancerconsciouskitchen: Anti-inflammatory pickled red onions with garlic and herbs 🧅✨ Pack 2 cups thinly sliced red onions, 5–6 sliced garlic cloves, 1/2 tsp dried rosemary, and 1/2 tsp dried oregano into a quart jar. Bring 1 cup apple cider vinegar, 1 Tbsp iodized sea salt, and 1 Tbsp monk fruit sweetener to a boil, then pour over the onions. Let cool, refrigerate for at least 1 hour, and add to bowls, tacos, salads, sandwiches, and more 🌿🫙 Full recipe on the blog linked in my profile 🔗👩‍🍳 #anticancerrecipes #cancerfightingfoods #antiinflammatoryfoods #lowglycemic #plantbasedrecipes #guthealt

bmckittrick1 :

There are no studies that show that high sodium leads to cancer. Not getting medical advice from sone random person on tiktock.

polish hype house 🤩 :

don’t use those plastic cutting boards

Hami.. Ahmed… :

Can I use jaggery instead of monk fruit sweetener

ray :

ngl i just use vinegar, i like them sour

Sabrina Burley :

How long is the shelf life in the fridge ?

METANOIA :

Iodized?

leeannyette3 :

Salt? High diet salt diet causes cancer?

Nichole Oxford :

This is so random, but that’s the prettiest canning jar I’ve ever seen

T b :

How long do these last in the fridge?

ChasingSunz （  ͜•人 ͜•） :

I made this last night, but didn’t have ACV.. It is delicious! I added them to my taco salad today. I look forward to making this with ACV! :)

Veronica Mariscal :

Honest question. Are you maga?

HalfCaffeinated :

Your cutting the onions in the wrong direction

AMF :

I never use salt just hot water and vinegar

Hasina Limani :

No water ?

user6137423557903 :

Amen and Amen total healing in the might name of Jesus Christ our Lord and Saviour Amen

Digital B :

And here we go again, who not saying if you can drink it during a targeted therapy or if you are in any type of therapy ?? Because I can tell you when you are on targeted then you can’t !

Nina’s Health Journey :

Natalie Matos :

Yum

Zandi Wecu :

l will be glad to get also magazines,thsnks

Thembi Elsie :

thank u

Aly :

thanks for sharing your thoughts.

winza :

hello

user69200580610250 :

thanks

Emili Duvall :

How long do these keep?

Michelle Cedras :

Thanks