Celebrating absolutely nothing with a birthday cake tiramisu because every day deserves sprinkles!! 🎂💕 MILK SOAK: 1¼ cups milk 2 tbsp granulated sugar TIRAMISU FILLING: 1 cup heavy whipping cream 2 cups mascarpone cheese (room temperature) 5 oz cream cheese (room temperature) 1 tsp cake batter extract (can substitute for vanilla) 1 1/2 cups powdered sugar ASSEMBLE: 1 package ladyfingers (7oz, about 24 ladyfingers) 1/4 cup Funfetti sprinkles WHITE CHOCOLATE GANACHE: 1 cup white chocolate melting wafers 1/4 cup heavy cream -In a small saucepan, add the milk and sugar. Warm over medium heat, stirring until the sugar has completely dissolved. Remove from heat and allow the mixture to cool slightly. -In large bowl, beat the heavy cream and cake batter extract on high speed until medium peaks form. -In a separate mixing bowl, add the mascarpone and cream cheese. Using a sturdy spatula or a wooden spoon, mix until smooth and fully combined. Add the powdered sugar and continue mixing until incorporated. -Gently fold the whipped cream into the mascarpone mixture until smooth and fluffy. -To assemble, quickly dip each ladyfinger into the cooled milk mixture and arrange them in an even layer in your serving dish (I used an 8x8). -Spread half of the mascarpone filling over the ladyfingers and smooth the surface. Add a layer of sprinkles. -Repeat with a second layer of soaked ladyfingers, followed by the remaining mascarpone filling. Smooth the top evenly. -Cover and refrigerate for at least 4 hours, or overnight, to allow the tiramisu to set. -Before serving, make the ganache. Melt white chocolate with heavy cream in the microwave for one minute. Let it stand for about a minute before mixing. -Pour and spread evenly over the top. Scatter the remaining sprinkles over the top. Slice and enjoy! 💕 #birthdaycake #tiramisu #tiramisurecipe #dessertrecipe #nobake - @lori_ilc