@apersonnow68: Don’t get me wrong, Portuguese people (especially in the north) do love people, just that when tourists come to Porto, their first instinct is to show you francesinha or bifanas. But don’t miss out on this place 📍Casa Expresso. Their famous rojões are absolutely worth trying — tender chunks of pork slowly braised for hours until they’re rich, juicy, and packed with flavor, served inside fresh bread. Simple, rustic, and incredibly satisfying. Another local favorite is their sarrabulho soup, a traditional northern Portuguese dish made with blood, creating a rich, hearty porridge-like texture. It might sound unusual, but it’s one of those dishes that locals grow up loving. Expect a queue, especially around lunchtime. The food is cheap, authentic, and unapologetically local. No fancy presentation, just generations of Porto tradition served to people who know exactly why they’re there. ♥️ #hiddengems #localguide #RestaurantReview #portugal🇵🇹 #visitporto

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Friday 05 June 2026 22:48:08 GMT