DILL PICKLE RANCH SLIDERS These cheesy bacon cheeseburger sliders are loaded with a creamy dill pickle ranch sauce that takes them to the next level. Recipe inspo from @Luke Brown Ingredients 1 (12-count) package Hawaiian rolls 1 lb ground beef 1 chopped onion Your favorite burger seasoning 1–2 tbsp Worcestershire sauce 12 slices Colby Jack cheese (or about 2 cups shredded Colby Jack) French fried onions 6 strips bacon, cooked and crumbled 12 Grillo's pickles 2 tbsp butter, melted Sesame seeds For the Dill Pickle Ranch Sauce: ½ cup mayonnaise 1½ tbsp ranch seasoning ½ cup milk 4–5 tbsp Grillo's pickle juice Directions 1. Preheat your oven to 350°F. 2. Cook the ground beef and onion with your favorite burger seasoning and Worcestershire sauce. Drain any excess grease. 3. Slice the Hawaiian rolls in half horizontally and place the bottom half on a baking sheet. 4. In a bowl, combine mayonnaise, ranch seasoning, milk, and pickle juice. Stir until smooth and well combined. 5. Layer half of the Colby Jack cheese over the bottom half of the rolls. Top with the cooked ground beef, then spread the pickle ranch evenly over the beef. 6. Add bacon slices and French fried onions. Top with the remaining cheese and place the top half of the rolls on top. 7. Brush the tops of the rolls with melted butter and sprinkle with sesame seeds. 8. Bake for 10 minutes or until cheese is melted. Use foil to help buns from burning. #EasyRecipe #quickrecipes #easydinner #DinnerIdeas #sliders - @caitlynskitchen