Ebby Moyer
Region: US
Saturday 06 June 2026 00:30:05 GMT
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Michelle 📚🪴🇨🇦 :
I’m just sitting here wondering how you’re going to get all the herbs and lemon out of those bottles after 😅
2026-06-06 01:24:50
426
MommaMcPhate :
For half a second I thought you were putting a chicken breast in there even though I know you were making Booch
2026-06-06 00:48:18
226
Karlie Ayami :
looks like rosemary to me
2026-06-06 02:50:11
4
yb.starsss :
Genuine question how do you take the lemon out the bottle lol 🫶🏽
2026-06-06 01:51:56
39
Liv :
I only wish I liked kombucha,but I tried it once and just couldn’t. Maybe homemade like yours would be better??
2026-06-06 00:50:07
23
☠️🎱รⒶ︎я︎Ⓐ︎𝔥🎱 ☠️ :
My f2 just isn’t carbonating. Just a slight fizz when popping the lid but then nothing. My bottles are filled. They’re left alone no burping etc but still nothing. Help 😩
2026-06-06 07:43:18
4
Alesi_the_Artist :
did anyone else see somthing swimming in the first cup she drank from?
2026-07-01 04:44:07
5
Anna K :
Booch makin you bougie ✨🫣😂
2026-06-06 01:25:11
13
Taylor Allen :
Can you second ferment in jars? Or does it need to be a bottle neck situation?
2026-06-20 15:43:41
1
Mandy :
What I would give to be friends with you! 😅 Your wisdom is unmatched and I literally look for your next post! Love you, Queen!
2026-06-06 02:26:08
7
Jupiters.Ripple :
Are you able to get the lemon wedge out of the bottle to reuse it down the line? Also do you have how to video on making your buch? I make pine soda and ginger bug but haven’t made Buch yet! I want to know how 💗
2026-06-07 14:20:28
2
Adrianne (@lifewithadri ) :
elderberry apple juice Kombutcha is amazing
2026-06-07 02:42:07
3
Zensley.🧘🏽♀️ :
👀👀 I'm an obsessive lavender 🪻 consumer 😳
2026-06-11 20:04:26
2
Victoria :
Lavender is soooo gross 😭
2026-06-07 00:56:47
1
KateT1986 :
😳 How does one get those items out?
2026-06-06 04:12:54
3
cosmicpebbl :
Where do you get your swingtop bottles?? I’ve been looking for a good source but haven’t had much luck
2026-06-06 22:22:30
2
Celestial_seedling :
You gotta consume the whole leaf to get the vitamin K out of basil, it doesn't infuse 🙏 that's why green tea has negligible vitamin K, but matcha is a very good source
2026-06-10 05:45:12
1
kendiikendra :
Yum
2026-06-07 02:23:19
1
Yuliya :
How r u going to get that lemon out when it’s done?😏
2026-06-07 11:25:39
4
K :
How u planning on getting the leaves out after….
2026-06-10 08:40:27
1
Mesqua LeAnn :
Bestie… pllleeaasssseee tell me how to make this, because it sounds heavenly
2026-06-10 04:13:59
2
Alexis Murry :
You know I love booch and I’m so jealous of your awesomeness!!
2026-06-07 10:05:45
1
josiane :
I feel like I’m watching bob belcher play with his juicer makes me so happy to see you combine with your heart I remember playing like this in nature as a kid making elixirs
2026-06-08 15:05:43
1
The Healing Grove Path :
I make a blackberry and sage kombucha. But I added as a tea after the initial fermentation stage. So you’re actually fermenting the herbs during the first step of fermentation? I’m using five servings of permanent food a day to help calm down systemic inflammation.
2026-07-23 00:44:27
1
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