@lizzygbakes: Pepperoni pizza sourdough focaccia 🍕 500g flour 375g water 100g starter Mix and rest for 30 min then add: 10g salt 25g olive oil (mixed into dough) Mix then do 4 sets of stretch and folds 30 min apart Bulk ferment for 6-8 hours Cold proof optional (did not cold proof here) 450F for 25-30 min Garlic butter brush after baking❤️ @The Original Yum Yum @Yo Mama's Foods

GoldenArchipelago :

excuse me miss, open ur door. im at front

C. ALVERINA :

You should open a shop in front of my mouth

CA15 💯 :

Best 4 words put together 😳

Marg :

Lizzy what’s the rating?

Sara :

My kind of pizzaaaa 🤤🤤😍😍😍

Grace 하은 Nam :

Did you not let it rest to double in size first?

Shoppers. ✨ :

Here I go again. Starved and lazy while watching all these food videos on Tiktok.

🌴 Folies Gourmandes :

Jamais fait une focaccia comme ça !😉

Anabel Moreno GonzAl :

theazzopardikitchen :

The asmr is top tier 🙌🏻

besaltforchrist :

I wanna sleep in it😁😩

Victorious_8 :

What pan did u use

mele33.52moly :

ككيف نبي زززيها

wanderlustt :

MINTAK

Nicker :

Argue with yo mama marinara sauce

YTTA_😝 :

Mauu

ＢＥＥＮＯ | بـيـنـو :

كنت انتظرها تتكلم عربي😍

Sandy Bekhit :

Omg 😍😍😍😍