Every Day is Feast Day
Region: US
Saturday 06 June 2026 03:24:08 GMT
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gzilla575 :
Avid follower and I feel like the nitrate thing needs more discussion. If those have celery salt or similar nitrate free curing agents, the health concerns end up being the same. Please correct me if I'm wrong. I say this as someone who will eat either for the record.
2026-06-06 04:13:11
41
Jakehobbes :
When reheating toss some cheese on top and put it in a high fiber tortilla.
2026-06-06 03:46:51
41
Andrew Reed :
Mushrooms are also great in this
2026-06-06 06:54:58
59
Matthew Nelson :
anything prep with eggs is watery and gross by day 3 or 4. any advice?
2026-06-06 15:39:25
8
Business_Blondie :
I did this for my breakfasts and lunches for 4 months last year plus a 30 minute walk a day and lost 34lbs, I don’t track or count anything. It really is that easy 🥰
2026-06-07 14:55:42
3
Elizabeth :
can I ask what you do for work? do you still work in culinary services or do you just do this for fun?
2026-06-06 20:11:06
1
Theotherone :
this guy just might save TikTok
2026-06-07 07:41:57
3
Jdude95 :
What kind of sausage is that
2026-06-06 04:35:04
2
Greek/Irish :
A muffin tin works great too, especially for kids, they can have as many "egg bites" as they want. Keep kicking ass chef, great fritatta!!!
2026-06-06 04:04:52
17
truthbetold3673 :
Great for when you have to catch an early morning flight or long car ride.
2026-06-06 07:07:01
4
Nellie’s Free Range Eggs :
This makes Monday mornings so much easier! 💜
2026-06-06 10:31:08
5
Amanda Dandy :
I do something similar and i add chia seeds and flax seeds into it for some fiber as well
2026-06-06 22:06:35
3
LYo ☄️ :
love the recipe but what if I don't have an oven? I only have a microwave and a stove
2026-06-07 21:57:01
0
Annie’s Song :
Love this🤗
2026-06-06 10:52:13
2
copasmealprep :
Love the cottage cheese. Even adding some fat free cheese on top before baking add some extra protein.
2026-06-06 03:45:40
5
autofill :
Thank you for teaching this so people don’t feel the need to go to fast food restaurants again and again. Cooking is a life skill.
2026-06-06 04:39:20
9
Odiewol :
What size pan?
2026-06-06 12:59:00
2
GeminiBoys :
Great stuff!
2026-06-06 10:53:46
2
!Nicky :
great recipe doc thanks!
2026-06-06 11:00:04
2
momma boss :
Why crumple the parchment paper? I’ve never done that before- was I supposed to be doing that??
2026-06-06 03:41:08
4
James Saitta :
Turkey sausage? Really? That's ridiculous.. Hard pass
2026-06-07 14:12:50
0
James "Wheatbread" Martin :
I’m totally making this tomorrow for the week ahead.
2026-06-06 17:37:57
2
DeerMeadows :
Thats great!! Thank you!
2026-06-06 10:58:45
2
PetiteManse :
Somebody needs to remember sunscreen👍❤️
2026-06-06 15:28:52
2
rogerstepper :
I’m a gonna do this! Great idea
2026-06-06 13:30:17
1
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