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@ladysultane: #ladysultane #fyp #🚩

Lady | ليدي 🚩
Lady | ليدي 🚩
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Region: TR
Saturday 06 June 2026 09:27:05 GMT
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user6252735234874
✨Maryam✨ :
ٕ
2026-06-06 09:28:35
6
2mohannad4
MoN :
2026-06-06 15:27:47
2
malak14g
gtz :
ليدديييي❤️🖤😳
2026-06-06 18:36:38
2
mobilezz.mobilezz2
king Ali 🤴 👑 :
queen🥰
2026-06-07 06:04:52
1
hufiq84
أيهوﯡم اݪـ غاابي 🖤️‍🤴. :
ليدييييي
2026-06-06 09:52:18
1
yaqout497
𓆩♡𓆪 يَاقُوت 𓆩♡𓆪 💎✨ :
كيف للحين ما أخذوكي مكافحة الجمال😘😘🌹❤️❤️❤️
2026-06-06 11:36:13
2
f_sarraj
𝔽𝕒𝕕𝕖𝕝 | فاضل :
معلش تطبلي تنزلي بوستات لانو جمالك عم يلهيني عن ال finals 🚶🙄
2026-06-06 19:27:13
0
yara_26_4
𝑦𝑎𝑟𝑎🎀 :
تحفههه
2026-06-06 09:30:09
2
amirakhedri1
A🪽 :
Diva
2026-06-06 09:31:35
1
s_nl152
𝓢𝓮𝓷𝓪𐙚 ̊ :
اول
2026-06-06 09:35:43
3
_222_sam_1_
𓆩𝐒А𝐌̷͢𓆪 :
امووت فيكي😙😂
2026-06-06 09:29:17
1
ydk_lana6
♡𝓛𝓪𝓷𝓪♡ :
gorgeous mashallah
2026-06-06 09:31:21
1
amamaki55
🇵🇹. :
بدي فووووولووووووو 😭💔 حققي حلمي بقى
2026-06-19 04:23:06
1
mlkmlk547
مـَ :
اوول
2026-06-06 09:29:11
0
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Lupa, senang sambung. Keliru, susah sambung. #huffaz #tahfiz #tahfidz #tahfidz_quran #hafazan #alquran #murajaah #quranlink #mthqk2026
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MAKE UBE WHITE CHOCOLATE SOURDOUGH WITH ME 🤤💜🍞 THIS WAS ABSOLUTELY INSANE #sourdough #ube #BakeWithMe #cookwithme #sourdoughrecipe FULL RECIPE: Ingredients: - 80g active starter - 1.5 tbsp UBE flavoring (Butterfly brand) -350g filtered water (room temp) - 500g organic bread flour - 10g salt - White chocolate chocolate chips (to your hearts content) Directions: - Add the starter and water to a large bowl and mix together -Add the Ube flavoring and mix again - Add in the bread flour and salt then mix until the flour is incorporated and you have a shaggy dough ball - Cover seran wrap or tea towel and rest on the counter for 1 hour - After one hour, start your stretch and folds. This will be your first of four sets. You will stretch the dough then fold it over itself four times, spinning the bowl each time to grab a different section. Cover the dough and rest for 30 more minutes. - After 30 minutes, add white chocolate chips then proceed with your second set of stretch and folds. Cover the dough and rest for 30 minutes. - After 30 minutes, add more chocolate chips. Stretch and fold four times. Cover again and let it rest for 6-10 hours or until it has doubled in size. - Flour your surface (rice or bread flour), then flip the bowl over so the dough naturally falls out onto your surface. Try not to pop all of the bubbles but spread the dough out into a rectangle shape. Add your final layer of chocolate chips. Take the right side and fold it in. Then take the left side and fold it in. Then grab the bottom and roll the dough up. Then do push and pulls do form the dough into a ball. Flour your banneton basket with bread or rice flour. Then take your bench scraper (or your hands) and to scoop up the dough ball and drop it into the banneton with the bottom of the ball facing up (the side where you sealed it). Flour the top of the dough then cover again. Put it in the fridge overnight to cold ferment. - Preheat your oven to 450 degrees with the Dutch oven inside. - Once the oven has preheated, take your dough out of the fridge. Flip it out of the basket and onto parchment paper or a bread mat with the smooth side facing up. - You can dust it with more bread/rice flour. Then score your loaf! Have fun with it! Just make sure you have at least one deep score. - Take your Dutch oven out of the oven and then carefully set your dough in it. - Bake with the lid on for 45 minutes. - Take the lid off. Then bake for 5 more minutes. - Let the loaf cool for 1 hour and ENJOY 🤭 Good work!!!
MAKE UBE WHITE CHOCOLATE SOURDOUGH WITH ME 🤤💜🍞 THIS WAS ABSOLUTELY INSANE #sourdough #ube #BakeWithMe #cookwithme #sourdoughrecipe FULL RECIPE: Ingredients: - 80g active starter - 1.5 tbsp UBE flavoring (Butterfly brand) -350g filtered water (room temp) - 500g organic bread flour - 10g salt - White chocolate chocolate chips (to your hearts content) Directions: - Add the starter and water to a large bowl and mix together -Add the Ube flavoring and mix again - Add in the bread flour and salt then mix until the flour is incorporated and you have a shaggy dough ball - Cover seran wrap or tea towel and rest on the counter for 1 hour - After one hour, start your stretch and folds. This will be your first of four sets. You will stretch the dough then fold it over itself four times, spinning the bowl each time to grab a different section. Cover the dough and rest for 30 more minutes. - After 30 minutes, add white chocolate chips then proceed with your second set of stretch and folds. Cover the dough and rest for 30 minutes. - After 30 minutes, add more chocolate chips. Stretch and fold four times. Cover again and let it rest for 6-10 hours or until it has doubled in size. - Flour your surface (rice or bread flour), then flip the bowl over so the dough naturally falls out onto your surface. Try not to pop all of the bubbles but spread the dough out into a rectangle shape. Add your final layer of chocolate chips. Take the right side and fold it in. Then take the left side and fold it in. Then grab the bottom and roll the dough up. Then do push and pulls do form the dough into a ball. Flour your banneton basket with bread or rice flour. Then take your bench scraper (or your hands) and to scoop up the dough ball and drop it into the banneton with the bottom of the ball facing up (the side where you sealed it). Flour the top of the dough then cover again. Put it in the fridge overnight to cold ferment. - Preheat your oven to 450 degrees with the Dutch oven inside. - Once the oven has preheated, take your dough out of the fridge. Flip it out of the basket and onto parchment paper or a bread mat with the smooth side facing up. - You can dust it with more bread/rice flour. Then score your loaf! Have fun with it! Just make sure you have at least one deep score. - Take your Dutch oven out of the oven and then carefully set your dough in it. - Bake with the lid on for 45 minutes. - Take the lid off. Then bake for 5 more minutes. - Let the loaf cool for 1 hour and ENJOY 🤭 Good work!!!

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